Buffalo Ranch Buttermilk Dressing
I adore ranch dressing with a touch of buffalo wings. It's cool, creamy, and has a slight buffalo wing flavor, complemented with celery!
- Preparing Time: 15 minutes
- Total Time: 2 hours and 15 minutes
- Served Person: 16
dressings
dip
ranch
herbs
buttermilk
american
salad dressing
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 tsp kosher salt
- 1 clove garlic chopped
- 1 cup mayonnaise any kind
- 1/2 cup sour cream
- 1/2 cup buttermilk more or less
- 1/3 cup flat leaf parsley minced
- 2 tbs green onions green parts only, minched
- 1 tbs dried dill weed or fresh dill minced
- 1/2 tsp distilled white vinegar
- 1/2 tsp worcestershire sauce
- 1/4 tsp cayenne pepper
- 1/4 tsp paparika
- 1/2 tsp black pepper
- 1/8 tsp cayenne up to 1/4 tsp depending on your taste
- Carbohydrate 2.2496678124999 g
- Cholesterol 26.7225 mg
- Fat 20.990196796875 g
- Fiber 0.117219531267881 g
- Protein 1.440778125 g
- Saturated Fat 7.3906655625 g
- Serving Size 1 1 Serving (74g)
- Sodium 153.667942708328 mg
- Sugar 2.13244828123202 g
- Trans Fat 1.668802171875 g
- Calories 199 calories
This recipe yields approximately 2 cups of the most extraordinary Ranch dressing, a testament to its delectable flavor.
Step-by-step
- Incorporate salt into minced garlic using a knife, fork, or any other flat surface until a paste forms.
- In a medium-sized bowl, combine all remaining ingredients except buttermilk using a whisk.
- Incorporate buttermilk gradually until the desired consistency is reached.
- Refrigerate for a minimum of 2 hours, ideally for 24 hours, to enhance flavor.
