Dianna's Peanut Butter Chocolate Chip Cookies
This recipe is for peanut butter chocolate chip cookies using name brand ingredients. Any generic or other brands may affect the results.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 60
cookies
desserts
bake
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 1/4 cups all purpose flour gold medal (must be fresh flour)
- 1 teaspoon baking soda arm and hammer
- 1 1/2 cups peanut butter jif creamy (red label)
- 1 cup unsalted butter land o lakes - softened
- 1 cup sugar granulated
- 1 cup dark brown sugar dominos - firmly packed
- 2 large eggs slightly beaten
- 1 12 oz. bag semisweet chocolate morsels nestle
- Carbohydrate 10.298306326048 g
- Cholesterol 22.2413333402156 mg
- Fat 4.26098065150038 g
- Fiber 0.225578428480988 g
- Protein 1.34344750052296 g
- Saturated Fat 2.22163385100848 g
- Serving Size 1 1 Serving (25g)
- Sodium 1149.05514090084 mg
- Sugar 10.072727897567 g
- Trans Fat 0.326347113869075 g
- Calories 83 calories
I'm a busy mom of three, and I'm always looking for easy and delicious recipes that I can make for my family. These peanut butter chocolate chip cookies are a hit with everyone, and they're so simple to make. I love that I can use all name brand ingredients, so I know that they're going to turn out perfectly every time.
One of the things I love most about these cookies is that they're so versatile. I can make them with any type of chocolate chips I have on hand, and I can even add in other ingredients like nuts or dried fruit. They're also perfect for any occasion, whether I'm making them for a birthday party or just for a snack. I highly recommend giving these cookies a try. They're sure to become a favorite in your home!
Step-by-step
- Preheat oven to 350 degrees.
- Blend the flour, baking powder, baking soda, and salt together in a small bowl; set aside.
- Place peanut butter, unsalted butter, sugar, brown sugar, and vanilla in a large mixing bowl.
- Beat butter-sugar mixture until really creamy win an electric mixer.
- Add eggs and mix until well blended.
- Gradually add flour mixture about 1/3 of mixture at a time and then blend well for each addition.
- Use wooden spoon to stir in morsels.
- Drop batter by rounded tablespoons on an ungreased cookie sheet, 1 1/2 inches apart.
- Bake in preheated 350 degree oven for 15-16 minutes.
- Cool 5 minutes on cookie sheet, remove to wire rack and cool completely.
