Make Granola
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 4 c. rolled oats (old fashioned not quick cooking)
- 1 1/2 c. chopped nuts (i used walnuts almonds and pecans) – you can use any that you have on hand.
- 4 tbs. brown sugar
- 1/8 sp.nutmeg
- 1/3 .honey
- 1/3 .vegetable oil
- 3/4 c. dried fruit (optional – i did not use)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Homemade Granola: My Go-To Breakfast Powerhouse
As a fitness model, my days are packed. Between training sessions, photoshoots, and meetings, finding time for a healthy, satisfying breakfast can feel like a Herculean task. That's where my homemade granola comes in. It's not just a quick and easy breakfast solution; it's a delicious, customizable treat that fuels my workouts and keeps me feeling energized throughout the day. Forget those sugary, store-bought cereals loaded with artificial ingredients – this recipe is all about wholesome goodness, packed with nutritious oats, nuts, and just the right touch of sweetness. The best part? It's incredibly easy to make, even on my busiest mornings!
I used to rely on protein bars or grab whatever was convenient, often resorting to processed snacks that left me feeling sluggish and guilty later. Making my own granola was a game-changer. Now, I have a jar of this deliciousness always on hand, ready to be mixed with yogurt, sprinkled over my smoothie bowls, or enjoyed straight from the jar as a satisfying snack. The versatility of this recipe is what I love most. I can tailor it to my current dietary needs and preferences. Sometimes I add dried cranberries for a touch of tartness, other times I’ll go for seeds like sunflower or pumpkin for an extra boost of nutrients. The possibilities are endless!
The beauty of this granola lies in its simplicity. It’s a simple recipe that allows you to experiment with different nuts, spices, and dried fruits. One week I might use almonds and pecans, the next walnuts and macadamia nuts - it all depends on what I have on hand and what my tastebuds are craving. The core ingredients – oats, honey, and a touch of oil – provide the perfect base for any flavour combinations you can imagine. And don't underestimate the power of spices! A little cinnamon, nutmeg, or even ginger can elevate this already fantastic recipe to another level. I often adjust the sweetness based on my needs; sometimes I want a subtly sweet granola, while other times I crave that extra touch of honey. The flexibility is a key feature of this recipe and it's one reason why it’s become a staple in my kitchen.
Making granola is also a great way to reduce food waste. I often find myself with leftover nuts or dried fruits that are nearing their expiration date. This recipe is the perfect solution! Simply toss them into the mix and transform them into something delicious and nutritious. This isn't just about a quick breakfast anymore; it's a mindful way to utilize ingredients and minimize waste. It also makes a thoughtful gift – I often make batches for friends and family, knowing they’ll appreciate this homemade treat just as much as I do.
Beyond the taste and convenience, this granola is a true powerhouse of nutrients. Oats are an excellent source of fiber, keeping you full and satisfied for hours. Nuts provide healthy fats and protein, essential for muscle recovery and growth – which is vital to my fitness routine. The honey adds a natural sweetness without the artificial additives often found in store-bought granola. The beauty of this recipe is in its simplicity, its adaptability, and the wholesome ingredients it highlights. It’s more than just a breakfast; it’s a symbol of self-care and a testament to the power of mindful eating.
So, whether you’re a busy professional, a fitness enthusiast, or simply someone who appreciates a delicious and healthy breakfast, give this homemade granola recipe a try. You'll be amazed at how easy it is to make and how much you'll enjoy it. I guarantee it will become a new breakfast favorite!
Step-by-step
- Preheat the oven to 300 degrees.
- Combine all the dry ingredients and mix well.
- In a small separate bowl, combine the oil, honey and vanilla extract mixing well.
- Pour the wet ingredients over the dry ingredients and mix well completely coating the oats, and nuts.
- Pour the mixture out onto a non-greased baking sheet and spread evenly.
- Bake 30-40 minutes, stirring every 5-10 minutes so it doesn't burn.
- Makes approximately 6 cups of granola. Store in an airtight container 2-3 weeks.
