Chocolate Chip Cookies: The Ultimate Recipe
- Preparing Time: 20 minutes
- Total Time: 2 hours
- Served Person: 100
- 3 eggs
- 2 cups margarine brick style
- 1 cups granulated sugar
- 1 cups light brown sugar , packed
- 2 tablespoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoons baking soda
- 3/4 teaspoons salt
- 2 cups semisweet or milk chocolate chips (or both)
- Carbohydrate 12.3125465 g
- Cholesterol 13.7204 mg
- Fat 5.380633 g
- Fiber 0.406165008544922 g
- Protein 1.6607235 g
- Saturated Fat 1.6261088 g
- Serving Size 1 1 Serving (24g)
- Sodium 64.169 mg
- Sugar 11.9063814914551 g
- Trans Fat 0.3016006 g
- Calories 105 calories
When it comes to the ultimate chocolate chip cookie recipe, this is it. I have experimented with countless recipes and have yet to find one that rivals this masterpiece. It's a delightful blend of rich, chewy, and decadent flavors that will tantalize your taste buds and leave you craving more. Once you try it, I am confident that it will become a staple in your kitchen repertoire.
The recipe is incredibly easy to follow, requiring basic baking skills. With its step-by-step instructions, even novice bakers can achieve the perfect cookie. The ingredients are readily accessible at most grocery stores, and the baking time is relatively short, making it an ideal treat for those with a sweet tooth and limited time. Whether you're entertaining guests, baking with kids, or simply satisfying your midnight craving, these chocolate chip cookies are a guaranteed crowd-pleaser.
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream margarine until fluffy, add white sugar, and brown sugar and beat until smooth.
- Beat in the eggs and vanilla until fluffy.
- Add baking soda and salt and mix thoroughly.
- Add flour 1 cup at a time to ensure proper amount - I find 4 cups to be just right but sometimes, depending on the margarine, it may be too much or not quite enough. Dough should hold its shape but still be soft - not too firm.
- STIR in chocolate chips with wooden spoon as mixing with mixer will break them up.
- Drop by teaspoon onto ungreased baking sheets. (Pampered Chef cookie scoops and stoneware work AWESOME).
- Bake 8 to 10 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake.
- Allow to cool for a couple of minutes before removing to wax paper or cooling rack.
- Store in airtight container such as ziplock bags or ziplock containers and the cookies will stay soft for days.
