Spicy Tomato and Cucumber Salad
- Preparing Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 4
- salt to taste
- 2 large tomatoes sliced
- 1 large cucumber sliced
- 1 mild chile pepper sliced
- 1 tsp apple cider vinegar
- 1 pinch coarse black pepper garlic powder, mustard seed, mesquite seasoning (i used weber b
- 1 tablespoon canola or olive oil
- Carbohydrate 7.34478617501242 g
- Cholesterol 0 mg
- Fat 4.0595927753393 g
- Fiber 1.9592907186121 g
- Protein 1.50580246710046 g
- Saturated Fat 0.367205038946503 g
- Serving Size 1 1 Serving (173g)
- Sodium 6.677554039385 mg
- Sugar 5.38549545640032 g
- Trans Fat 0.171293539127421 g
- Calories 65 calories
As a housewife, I'm always looking for ways to use up the fresh produce from our garden. This Spicy Tomato and Cucumber Salad is a great way to do just that. It's a simple and refreshing salad that's perfect for summer. The dressing is made with apple cider vinegar, mustard seed, and mesquite seasoning, and it gives the salad a bit of a kick. I also like to add a touch of garlic powder and black pepper. The result is a salad that's both flavorful and healthy.
This salad is also very easy to make. Simply slice the tomatoes, cucumbers, and chile pepper, and toss them in a bowl with the dressing. You can adjust the amount of dressing to your liking. I like to make a little extra dressing so that I can drizzle it over the salad before serving. This salad is best served chilled, so be sure to refrigerate it for at least an hour before serving.
Step-by-step
- Toss veggies and remaining ingredients in a large bowl with a cover.
- Taste and adjust as desired.
- Cover and refrigerate at least an hour before serving.
