Zuppa Toscana
- Preparing Time: 20 minutes
- Total Time: 40 minutes
- Served Person: 6
- 1/2 medium onion
- 1 lb italian sausage
- 3 cloves garlic up to 6
- 1 can chicken broth 32 oz.
- 1 large potato up to 3
- 1 can evaporated milk 3 oz.
- 1 pkg shredded cheese
- Carbohydrate 23.7071250675 g
- Cholesterol 57.4550335333333 mg
- Fat 24.3757982535 g
- Fiber 2.8933333949248 g
- Protein 15.4500854541667 g
- Saturated Fat 8.7152750165 g
- Serving Size 1 1 Serving (308g)
- Sodium 874.918370783334 mg
- Sugar 20.8137916725752 g
- Trans Fat 1.3651201755 g
- Calories 378 calories
As a housewife, I spend a lot of time in the kitchen. I'm always looking for new recipes that are easy to make and that my family will love. This recipe for Zuppa Toscana is one of my favorites.
It's a simple and rustic Italian soup that is perfect for a cold winter day. The sausage, potatoes, and kale are all hearty and filling, and the broth is rich and flavorful.
The best part about this soup is that it's so easy to make. I can have it on the table in about 30 minutes, which is perfect for those busy weeknights.
My family loves this soup, and I know yours will too. It's a warm and comforting meal that is perfect for any occasion.
If you're looking for a delicious and easy-to-make soup, I highly recommend giving this Zuppa Toscana recipe a try.
Step-by-step
- Brown the ground sausage in a skillet, adding minced garlic and diced onions.
- In a separate pot, add chicken broth and bring to a boil.
- Wash and cut potatoes into slices, then quartering the slices. Leave the skin on! Add to chicken broth and boil until tender.
- Combine the sausage mix into the pot with potatoes. Allow to come to a simmer again, then add evaporated milk. (Optional: You may also decide to add about a handful or so of cale leaves at this time.) Stir soup well and allow to simmer for another 10 minutes.
- Serve and enjoy!
- Garnish with fresh parmesan cheese and bacon bits, and serve with bread sticks or fresh bread!
