Simple and Tasty Asian Soup

Simple and Tasty Asian Soup
Simple and Tasty Asian Soup
This delicious soup is a customized version of the Asian pho. It is easy to make, and makes several servings for $3-5.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 4
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains pasta dairy free
  • fresh cilantro chopped
  • 2 packets chicken soup base (powder) or a chicken broth/vegetable broth as a substitute. i prefer light flavor of the packets + water
  • 1 package rice noodles for soup
  • 1 square tofu cut into small cubes
  • bean sprouts washed
  • green onion chopped
  • kikoman soy sauce
  • 2 slices lime (if desired, not required)
  • 1/4 onion sliced into thin, long slivers
  • Carbohydrate 53.2307375 g
  • Cholesterol 0.936 mg
  • Fat 1.328775 g
  • Fiber 1.94462499789894 g
  • Protein 6.4773625 g
  • Saturated Fat 0.27752875 g
  • Serving Size 1 1 Serving (140g)
  • Sodium 2346.85875 mg
  • Sugar 51.2861125021011 g
  • Trans Fat 0.1350875 g
  • Calories 254 calories

As a busy housewife, I'm always looking for ways to make delicious and affordable meals for my family. This Asian soup is a lifesaver! It's incredibly easy to make, and it's so flavorful and satisfying. Plus, it's a great way to use up leftover vegetables and tofu.

The best part about this soup is that it's so versatile. You can add or remove ingredients to suit your taste. For example, if you don't have any bean sprouts, you can substitute chopped cabbage or bok choy. And if you're not a fan of cilantro, you can leave it out or add some chopped parsley instead.

This soup is also a great way to get your daily dose of vegetables. The onions, green onions, cilantro, and bean sprouts are all packed with nutrients. And the tofu is a good source of protein and calcium.

So if you're looking for a delicious and healthy meal that's easy on the budget, give this Asian soup a try. I promise you won't be disappointed!

Step-by-step

    • Prepare the broth by boiling the chicken broth powder with water. Add the onion and let it soften, then reduce heat to low.
    • Cook the noodles and set aside.
    • Marinate the tofu cubes in soy sauce for 5 minutes, then sauté until browned and crispy.
    • Add the tofu to the broth, along with some of the marinade.
    • Pour the broth into serving bowls and add noodles, bean sprouts, cilantro, and green onion to taste.
    • Squeeze fresh lime into the soup if desired.