Eggsquisite Breakfast Casserole

Eggsquisite Breakfast Casserole
Eggsquisite Breakfast Casserole
I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I hope your family enjoys it as much as mine!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 12
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon pepper
  • 1 cup evaporated milk
  • 1/4 cup butter cubed
  • 4 cups whole milk
  • chopped fresh parsley optional
  • 1 can (4 ounces) sliced mushrooms
  • 1 pound sliced bacon diced
  • 2 packages (4-1/2 ounces each) sliced dried beef, cut into t
  • 16 large nellie’s free range eggs
  • Carbohydrate 8.82307173618023 g
  • Cholesterol 49.128842646289 mg
  • Fat 24.4330623352874 g
  • Fiber 0.143780017352881 g
  • Protein 8.14319966992231 g
  • Saturated Fat 10.2321439486289 g
  • Serving Size 1 1 -16 servings. (100g)
  • Sodium 457.069042142282 mg
  • Sugar 8.67929171882735 g
  • Trans Fat 2.36494874288219 g
  • Calories 288 calories
Eggsquisite Breakfast Casserole: A Family Favorite

Eggsquisite Breakfast Casserole: A Weekend Morning Delight

Weekends are all about savoring those extra moments, and for me, that often means lingering over a truly delicious breakfast. This Eggsquisite Breakfast Casserole has been a staple in my family for over two decades, a testament to its comforting warmth and irresistible flavor. It’s the kind of dish that makes even the coldest winter morning feel a little brighter, and the lingering aroma alone is enough to rouse even the sleepiest of family members. I remember first creating this recipe – I was experimenting with leftover ingredients and hoping to create something my family would adore. The initial result was...well, let's just say it had room for improvement! Through trial and error (and many happy taste tests!), this recipe evolved into the hearty, satisfying breakfast casserole you see before you. The rich, savory sauce perfectly complements the fluffy eggs, creating a breakfast that's both elegant and effortlessly comforting.

What truly makes this casserole special, though, is its versatility. While I often serve it on a cozy weekend morning, it's equally perfect for brunch gatherings or special occasions. The preparation is fairly straightforward, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones. The ingredients are readily accessible, and the best part? There’s minimal cleanup involved! After enjoying a delightful breakfast, the last thing you want is to spend hours washing dishes. This casserole minimizes that post-meal chore, leaving you with more time to relax and enjoy the rest of your day. One of my favorite things about this recipe is watching my family eagerly anticipate each bite. The smiles, the happy murmurs of delight – it's these small moments that make cooking so incredibly rewarding. This isn't just a recipe; it's a tradition, a gathering point, a testament to the power of sharing a simple, delicious meal.

I often think back to the evolution of this recipe – from an experimental dish to a cherished family tradition. I’ve adapted it over the years to suit different tastes and preferences. Sometimes I add a sprinkle of fresh herbs for an extra layer of flavor, or I use different types of cheese to change up the profile. The beauty of cooking is that it allows for experimentation and creativity – a chance to make the recipe your own. I encourage you to try this Eggsquisite Breakfast Casserole, to make it your own, and to share it with those you love. Whether it’s a cozy Sunday morning or a festive brunch, this recipe is guaranteed to bring warmth and happiness to your table. It is more than just a meal; it's a memory in the making.

This recipe is more than just ingredients and instructions; it's a legacy, a story passed down through generations of food lovers. The simple act of preparing and sharing a meal connects us to our past and creates lasting memories. So, gather your ingredients, put on your favorite music, and create your own version of this Eggsquisite Breakfast Casserole. Enjoy the process, savor the taste, and most importantly, share it with the people you cherish. Happy cooking!

Step-by-step

    • In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 1/4 cup drippings.
    • In the same skillet, add the beef, mushrooms, flour and pepper to the drippings; cook until thoroughly combined.
    • Gradually add milk; cook and stir until thickened.
    • Stir in bacon; set aside.
    • In a large bowl, whisk eggs, evaporated milk and salt.
    • In another large skillet, heat butter until hot.
    • Add egg mixture; cook and stir over medium heat until eggs are completely set.
    • Place half of the eggs in a greased 13x9-in. baking dish; pour half the sauce over the eggs.
    • Repeat layers.
    • Cover and bake at 350 degrees for 55-65 minutes or until a knife inserted in the center comes out clean.
    • Let stand 5 minutes before serving.