Picadillo: Quick and Easy
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
- 1 large onion chopped
- salt & pepper to taste
- 1/4 teaspoon ground cumin
- 1 can diced tomatoes
- 400 grams ground beef
- 6 cloves garlic chopped
- 1 mediun green bell pepper chopped
- 5 tablespoons pimento olives chopped
- 2 teaspoons capers
- drop olive oil for sauteing
- 1/4 teaspoon coriander
- Carbohydrate 12.0331282498879 g
- Cholesterol 65 mg
- Fat 13.0841157916469 g
- Fiber 3.13678798104537 g
- Protein 22.2520812916125 g
- Saturated Fat 4.49033367916132 g
- Serving Size 1 1 Serving (292g)
- Sodium 431.727424932026 mg
- Sugar 8.89634026884248 g
- Trans Fat 1.4636211666607 g
- Calories 252 calories
In the bustling kitchens of Havana, where the tantalizing aromas of Cuban cuisine fill the air, there is a dish that holds a special place in the hearts of locals and visitors alike: picadillo. This savory and flavorful fusion of ground beef, vegetables, and spices is a culinary masterpiece that embodies the vibrant spirit of the island nation.
Picadillo has a rich history, with its roots traced back to the Spanish conquest of Cuba. The dish is believed to have originated from the Spanish "picadillo," a minced meat dish brought to the island by the conquistadors. Over time, picadillo evolved into a uniquely Cuban creation, incorporating local ingredients and culinary traditions. Today, it is a staple dish in Cuban homes, enjoyed as a comforting family meal or served as a street food delicacy.
Step-by-step
- Chop onion, garlic, bell pepper and olives.
- Heat olive oil in skillet and then saute the onion, garlic and bell pepper until soft. Put aside.
- Saute beef until brown and drain if necessary.
- Add sauteed vegetables, chopped olives, capers, spices and then the diced tomatoes.
- Stir and then simmer for 5~10 minutes on low.
- Serve with rice.
