Chocolate Buttermilk Squares

Chocolate Buttermilk Squares
Chocolate Buttermilk Squares
Every time I take a pan of these to a picnic, it comes back clean At home, they disappear as fast as I can stir them
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 15
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 1 cup water
  • 1/4 cup buttermilk
  • frosting:
  • 2 large eggs beaten
  • 1/2 cup buttermilk
  • dash salt
  • 1/2 cup butter cubed
  • 1/4 cup baking cocoa
  • 3-3/4 cups confectioners' sugar
  • 1 cup butter cubed
  • 3 drops red food coloring optional
  • 3/4 cup chopped almonds optional
  • Carbohydrate 16.4118002406325 g
  • Cholesterol 138.231666729478 mg
  • Fat 38.53508847155 g
  • Fiber 2.26955558454718 g
  • Protein 6.02445433701038 g
  • Saturated Fat 22.5330649614624 g
  • Serving Size 1 1 servings. (128g)
  • Sodium 7925.84566628759 mg
  • Sugar 14.1422446560853 g
  • Trans Fat 2.73082754630685 g
  • Calories 421 calories
Chocolate Buttermilk Squares: A Recipe for Every Occasion

My Go-To Chocolate Buttermilk Squares: A Simple Recipe with Big Flavor

As a busy working mom, finding time to bake is often a challenge. But when I do, it's important to me that the results are delicious, easy to make, and disappear quickly – which means they're a crowd-pleaser! These Chocolate Buttermilk Squares hit all those marks. They're unbelievably moist and rich, with that perfect balance of sweet and chocolatey goodness. The simple frosting adds a beautiful touch without requiring any elaborate techniques. Honestly, even my picky teenage son devours these. They’re perfect for everything from a casual weeknight treat to a more formal gathering.

The beauty of this recipe is its versatility. I've taken them to potlucks, shared them with neighbors, and even packed them for school lunches (though they rarely make it that far!). They’re adaptable too. Want to add a sprinkle of sea salt on top for a touch of sophistication? Go for it! Feel like getting creative with the frosting? Try adding a swirl of peanut butter or a dusting of powdered sugar. The possibilities are endless! The core recipe remains wonderfully simple, and that's exactly what makes it so appealing to someone like me, who craves deliciousness without hours in the kitchen.

This recipe is my secret weapon for impressing friends and family without the stress of a complicated baking project. It’s become a family favorite, a reliable go-to that always delivers a delicious result. The quick baking time and simple steps are perfect for busy weekdays, but the rich and decadent flavor makes them feel special enough for any occasion. Plus, let's be honest, the clean pan after a picnic or gathering is the ultimate compliment! The ease of making and the satisfying results have made these squares a permanent fixture in my recipe rotation.

Beyond being a quick and tasty treat, these squares have also become a symbol of connection for me. I love the feeling of sharing something homemade with others, creating a small moment of joy and connection. These squares, with their simple ingredients and satisfying taste, are a perfect way to express that care and appreciation, whether it's for a casual gathering, a special occasion, or simply to brighten someone's day.

So, if you're looking for a foolproof recipe that's both delicious and easy, look no further. These Chocolate Buttermilk Squares are a true crowd-pleaser that will quickly become a staple in your own kitchen. Give them a try, and I promise you won't be disappointed!

Step-by-step

    • In a large saucepan, bring butter, cocoa and water just to a boil. Cool.
    • Meanwhile, in a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well.
    • Beat in the eggs, vanilla and, if desired, food coloring.
    • Pour into a greased and floured 15x10x1-in. baking pan.
    • Bake at 350 degrees for 20 minutes.
    • For frosting, melt butter with cocoa and buttermilk.
    • Stir in the confectioners' sugar, vanilla and salt.
    • Spread over warm cake.
    • Garnish with nuts if desired.