Speedy Baked Chicken Parmesan

Speedy Baked Chicken Parmesan
Speedy Baked Chicken Parmesan
This recipe is perfect for busy weeknights, using simple, budget-friendly ingredients to create a quick and satisfying meal.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
winter fall spring summer comfort food italian baked chicken parmesan spaghetti quick easy family favorites fast parmesan contains white meat tree nut free nut free contains gluten red meat free shellfish free contains pasta contains dairy
  • 1/4 teaspoon garlic salt
  • 4 chicken breasts
  • 1 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese shredded
  • 1 (1oz) packet good seasons italian dressing mix
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup infant cereal (dry) any flavor
  • 1/8 teaspoon pepper more or less to your tastes
  • 1 (28oz) jar spaghetti sauce use your favorite or home made
  • 1 pound pasta we like rotini
  • Carbohydrate 120.326379909376 g
  • Cholesterol 290.815557555913 mg
  • Fat 33.3730474321009 g
  • Fiber 7.07155821601226 g
  • Protein 105.530004554367 g
  • Saturated Fat 16.1034163432886 g
  • Serving Size 1 1 Serving (689g)
  • Sodium 3734.34888697459 mg
  • Sugar 113.254821693363 g
  • Trans Fat 3.00935499329002 g
  • Calories 1231 calories

As a busy housewife, I'm always looking for quick and easy meals to make for my family. This Speedy Baked Chicken Parmesan recipe is a lifesaver! It's so simple to prepare, and it's always a hit with my kids. I love that I can use pantry staples to make it, so it's also a budget-friendly option. Plus, the secret ingredient, infant cereal, adds a crispy coating that makes the chicken irresistible.

I usually serve this dish with spaghetti and a side of garlic bread. It's the perfect comfort food for a busy weeknight. My kids love it, and I feel good about serving them a meal that's both delicious and nutritious. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.

Step-by-step

    • Preheat oven to 400(F) degrees.
    • Mix garlic salt, pepper, italian dressing mix, breadcrumbs, infant cereal, parmesan cheese on a plate.
    • Pound chicken breasts thin.
    • Coat chicken in seasoning mixture and place in baking dish.
    • Bake for 20 minutes. If not done, flip and bake 10 minutes more.
    • Warm spaghetti sauce in a pot on the stove and cook pasta.
    • Place noodles on a plate, top with sauce, chicken, more sauce, mozzarella cheese, and additional parmesan cheese.