Cranberry Relish
A simple side dish that is perfect for Thanksgiving or Christmas.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
thanksgiving
salads
thanksgiving
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 pound cranberry whole
- 2 each apple cored not peeled
- 1 each orange washed not peeled
- 1 cup sugar + or - to taste (i use 1/2 c.)
- 1/2 cup pecan halves chopped or walnuts
- 1/2 cup grapes seedless cut in half
- Carbohydrate 12.7354432616667 g
- Cholesterol 0 mg
- Fat 3.41608084008333 g
- Fiber 3.38539577729926 g
- Protein 0.802775853583333 g
- Saturated Fat 0.304049596725 g
- Serving Size 1 1 Serving (109g)
- Sodium 4652.21350065109 mg
- Sugar 9.35004748436741 g
- Trans Fat 0.215661457516666 g
- Calories 77 calories
I'm a busy mom of three, and I'm always looking for easy and delicious recipes that I can make for my family. This cranberry relish is one of my favorites because it's so simple to make and it's always a hit with my kids.
The best thing about this relish is that it's made with all-natural ingredients, so I can feel good about giving it to my kids. It's also a great way to use up leftover cranberries after Thanksgiving or Christmas.
If you're looking for a simple and delicious side dish that your whole family will love, I highly recommend this cranberry relish. It's the perfect way to add a little bit of sweetness and tartness to your holiday table.
Step-by-step
- Place cranberries, apples and oranges in food processor and pulse to a chunky consistency
- Add sugar, nuts and grapes and refrigerate until ready to serve.
- Can be kept in sterilized jars in refrigerator for several weeks.
