Dark Chocolate Cherry Bars

Dark Chocolate Cherry Bars
Dark Chocolate Cherry Bars
Try this Dark Chocolate Cherry Bars recipe
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
vegan vegetarian white meat free gluten free red meat free shellfish free dairy free pescatarian
  • 1/2 cup cashews
  • 1 1/4 cups dried cherries
  • 1 1/4 cups dates
  • .5 t raw cacao powder
  • 1/2 cup almonds (i prefer roasted but can use raw)
  • 1/2 cup puffed millet (puffed rice would work too)
  • 1/4 cup quality dark chocolate (i used 70%)
  • Carbohydrate 187.877525 g
  • Cholesterol 0 mg
  • Fat 32.811375 g
  • Fiber 20.3774998354912 g
  • Protein 16.817725 g
  • Saturated Fat 6.396895 g
  • Serving Size 1 1 recipe (425g)
  • Sodium 14.635 mg
  • Sugar 167.500025164509 g
  • Trans Fat 2.0628375 g
  • Calories 1020 calories
Dark Chocolate Cherry Bars: A Busy Woman's Sweet Treat

Dark Chocolate Cherry Bars: A Quick & Delicious Treat for the Modern Woman

Life as a businesswoman is a whirlwind. Between early morning meetings, back-to-back calls, and deadlines looming, finding time for anything beyond the bare essentials often feels impossible. But even the busiest among us deserve a little indulgence – a moment of quiet, a delicious treat that satisfies both our sweet tooth and our need for speed. That's where these Dark Chocolate Cherry Bars come in. They're quick to make, utterly delicious, and perfectly portioned for mindful snacking.

Forget complicated recipes and hours spent in the kitchen. These bars are a testament to simple elegance. The rich, dark chocolate complements the tart cherries beautifully, while the cashews and almonds add a satisfying crunch. It's a harmonious blend of textures and flavors that will leave you feeling refreshed and energized, without the guilt of overindulging. I often make a batch on the weekend and keep them in the freezer for those mid-week moments when I need a little pick-me-up. They're perfect for a quick afternoon snack at my desk, a little something to savor during a quiet moment, or even a sophisticated dessert after a long day.

The beauty of this recipe lies in its versatility. Feel free to experiment with different nuts or dried fruits to tailor it to your preferences. Perhaps you prefer pecans instead of almonds, or cranberries instead of cherries? The possibilities are endless. The important thing is to create a treat that speaks to your individual taste and nourishes your soul, just as much as it nourishes your body. It’s about finding those small pockets of self-care amidst the chaos, and for me, these little bars are a perfect embodiment of that.

The preparation is as effortless as the enjoyment. It’s a perfect recipe for a busy weeknight, especially when you need something easy to throw together without sacrificing on taste or satisfaction. I’ve even been known to prepare a double batch to share with colleagues – it’s a surefire way to brighten everyone’s day. These bars are the kind of treat that not only tastes amazing but also fosters a sense of connection; a way to pause, share a delicious bite, and reconnect with yourself, even if it’s only for a few precious moments.

So, the next time you find yourself caught in the whirlwind of your busy life, remember these simple Dark Chocolate Cherry Bars. They are a delicious reminder that even amidst the chaos, there is always room for a little indulgence, a moment of peace, and a taste of pure deliciousness.

More than just a recipe, these bars represent a philosophy: that self-care isn't selfish; it's essential. Taking a few moments to nourish yourself, both physically and emotionally, is not a luxury, but a necessity. And these delectable bars are a perfect way to start.

Step-by-step

    • In a food processor or blender mix together cashews, cherries, dates and cacao powder until it forms into a ball.
    • Place ball in a large bowl and add almonds and puffed millet.
    • With hands mix until all ingredients are combined.
    • In a 9 x 9 dish lined with plastic wrap add mixture and press down with fingers until flat. Or use an adorable mini rolling pan.
    • Place dish in freezer for 15 mins.
    • While bars are in the freezer melt the dark chocolate.
    • After 15 mins remove bars from dish by pulling up the plastic wrap and cut into 12.
    • Drizzle dark chocolate and let bars sit until chocolate has hardened.