Coconut Cream Truffles
Indulge in the Delightful Taste of Coconut Cream Truffles
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 18
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon vanilla extract
- 1/4 cup butter softened
- 1/2 teaspoon coconut extract
- pinch salt
- 1 1/2 cups powdered sugar
- 2 tablespoons cream of coconut (i used coco real brand)
- 1 cup shredded coconut
- 6-8 ounces chocolate candy melts or semi-sweet baking chocola
- Carbohydrate 3.18353889206323 g
- Cholesterol 6.77847222795241 mg
- Fat 4.17323250216493 g
- Fiber 0.4 g
- Protein 0.174868611133765 g
- Saturated Fat 3.04806666803636 g
- Serving Size 1 1 truffle (10g)
- Sodium 27.6972777931612 mg
- Sugar 2.78353889206323 g
- Trans Fat 0.275315055706822 g
- Calories 49 calories
As a busy woman, I'm always looking for easy and delicious desserts that I can make to satisfy my sweet tooth.
These coconut cream truffles are the perfect treat! They're incredibly rich and decadent, with a creamy coconut filling that's coated in a thin layer of chocolate. Plus, they're incredibly easy to make, so you don't have to spend hours in the kitchen.
I love making these truffles for parties and gatherings because they're always a hit. They're also a great way to use up any leftover coconut cream that you may have on hand.
So if you're looking for a delicious and easy dessert, give these coconut cream truffles a try. You won't be disappointed!
Step-by-step
- Beat butter with a hand mixer until smooth.
- Mix in extracts, cream of coconut and salt.
- Slowly add the powdered sugar until it’s mixed in.
- Mix in coconut.
- Drop tablespoon sized balls on a wax-paper lined cookie sheet and roll into uniform balls.
- Chill for at least 1 hour before dipping.
- When ready to dip, melt candy melts according to package directions.
- Dip each ball into the melts, tapping off the excess, and place on a new cookie sheet lined with wax paper.
- Sprinkle with sprinkles or coconut, if desired.
- Chill until set, store in refrigerator.
- Best served at room temperature.
