Bruschetta with Gorgonzola Cheese and Honey
Garlic-infused olive oil is drizzled over savory gorgonzola and sweet honey, spreading heavenly flavors and aromas that are sure to tantalize taste buds!
- Preparing Time: 5 minutes
- Total Time: 15 minutes
- Served Person: 6
capps
tgapps
superbowl
party
nymag
superb2015
easytg
rom
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
ny
- 3 tablespoons honey
- 36 slices baguette bread (1/2-inch thick) about 1 loaf
- 1/4 cup extra-virgin olive oil
- 8 ounces gorgonzola sliced
- Carbohydrate 120.608727455925 g
- Cholesterol 28.3495231 mg
- Fat 23.6039352777877 g
- Fiber 4.91603394508707 g
- Protein 32.1211712162068 g
- Saturated Fat 9.31531816029048 g
- Serving Size 1 1 serving (256g)
- Sodium 1856.24967132727 mg
- Sugar 115.692693510838 g
- Trans Fat 1.2148072405445 g
- Calories 820 calories
As a housewife, I'm always looking for new and exciting recipes to impress my family and friends. This Bruschetta with Gorgonzola Cheese and Honey is sure to do the trick! The combination of sweet and savory flavors is simply irresistible. The best part is that it's so easy to make, so you can spend less time in the kitchen and more time enjoying your guests.
I love to serve this bruschetta as an appetizer at parties. It's always a hit, and it's a great way to showcase my culinary skills. I also like to make it for a quick and easy lunch or dinner. It's a delicious and satisfying meal that's perfect for any occasion.
Step-by-step
- Combine honey, olive oil, and garlic in a small bowl; let stand for 30 minutes or longer.
- Toast bread in a 450°F oven for 3 minutes per side or until golden brown.
- Spread each toasted slice with the honey-olive oil mixture.
- Top with gorgonzola cheese. You can crumble the cheese into small pieces for a more even spread.
- Drizzle with any remaining honey-olive oil mixture; sprinkle with toasted pecans if desired.
