Copycat Paula Deen Sugar-Free BBQ Sauce

Copycat Paula Deen Sugar-Free BBQ Sauce
Copycat Paula Deen Sugar-Free BBQ Sauce
Try this Copycat Paula Deen Sugar-Free BBQ sauce recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
white meat free gluten free red meat free dairy free vegan vegetarian pescatarian
  • 1 teaspoon salt
  • 1 tablespoon worcestershire sauce
  • 1/2 cup water
  • 1/2 tsp cinnamon
  • 1 teaspoon pepper
  • 1/2 cup apple cider vinegar
  • 3 tablespoons lemon juice
  • 2 teaspoons paprika
  • 1 tsp onion powder
  • 2 tablespoons yellow mustard
  • 1/2 tsp cayenne pepper (optional)
  • 3/4 cup heinz reduced sugar ketchup (192 grams)
  • 1 1/2 tablespoons colgin mesquite liquid smoke
  • 1/2 tsp xanthan gum (to thicken)
  • 3/4 cup sugar equivalent. i used 4 1/2 tsp truvia and 1/4 so it's just shy of 3/4 cup however you can sweeten this to taste as well.) **update i tried this with all truvia last week and was very unhappy with the results. i recommend the measurements i have here for the two sweeteners or else using all liquid swee
  • Carbohydrate 12.6160821639134 g
  • Cholesterol 0 mg
  • Fat 1.95393054731249 g
  • Fiber 3.87475228396089 g
  • Protein 2.29945288752109 g
  • Saturated Fat 0.20704118925351 g
  • Serving Size 1 1 recipe (315g)
  • Sodium 520.350565141082 mg
  • Sugar 8.74132987995251 g
  • Trans Fat 0.144071044981961 g
  • Calories 85 calories

My Secret to Delicious Sugar-Free BBQ Sauce

As a busy working mom, finding time to cook healthy and delicious meals can be a real challenge. Between school pick-ups, work deadlines, and managing a household, sometimes the easiest option feels like grabbing takeout. But lately, I’ve been making a conscious effort to prioritize home-cooked meals, not only for the health benefits but also for the sense of accomplishment and family connection it brings. This delicious sugar-free BBQ sauce is a perfect example of how simple, healthy cooking can be surprisingly rewarding.

I stumbled upon this recipe while searching for healthier alternatives to store-bought BBQ sauces. Many store-bought sauces are loaded with sugar and artificial ingredients, which I try to avoid as much as possible. This recipe, inspired by Paula Deen (but adapted for a healthier lifestyle!), is a game-changer. The beautiful thing about this sauce is its versatility; I use it on everything from grilled chicken and ribs to vegetables and even pizza! The rich, smoky flavor complements so many different dishes and is a big hit with my family.

One of the key ingredients that makes this sauce so special is the xanthan gum. This natural thickening agent helps to achieve that perfect BBQ sauce consistency without resorting to flour or cornstarch. It’s essential to whisk it in quickly to avoid clumping. Trust me, the extra effort is worth it for the wonderfully smooth and luscious texture you end up with. I’ve also experimented with different types of sweeteners to find the optimal balance of flavor and sweetness. While I originally used a combination of Truvia and another sweetener, I've discovered that using the combination suggested in the recipe yields the best results. Too much of one sweetener can leave the sauce with a slightly off-putting aftertaste.

Beyond the delicious taste, what I love most about this recipe is its simplicity. The ingredients are readily available at most grocery stores, and the process is straightforward and requires minimal cooking time. Even on my busiest days, I can whip up a batch of this sauce in under 30 minutes. It's a perfect example of how healthy eating doesn't have to be complicated or time-consuming.

This sugar-free BBQ sauce is more than just a recipe; it's a testament to the power of healthy eating without sacrificing flavor. It’s a delicious shortcut to a healthier lifestyle that doesn't compromise on taste. I encourage you to try it, and I'm confident it will become a staple in your kitchen, just as it has become in mine.

Beyond its versatility and ease of preparation, this recipe also allows for personal customization. Feel free to adjust the amount of cayenne pepper to your preferred level of spiciness. If you prefer a sweeter sauce, you can increase the amount of sweetener, while a bolder flavor profile can be achieved by adjusting the spices. Experimentation is encouraged! This recipe is a fantastic base that can easily be adapted to match your individual preferences and dietary needs.

Making this sauce is a small act of self-care, a moment of mindful creation in the midst of a busy life. The aroma filling my kitchen as it simmers is comforting and inviting, a small ritual that brings a sense of calm and satisfaction. The pride I feel in sharing this homemade sauce with my family is immeasurable, a reminder that even the simplest of meals can bring joy and connection.

So, whether you’re a busy professional, a stay-at-home mom, or simply someone who appreciates healthy and delicious food, I highly recommend you give this sugar-free BBQ sauce recipe a try. It's a delicious and versatile addition to your culinary repertoire, and it will undoubtedly impress your family and friends. Let me know in the comments how your batch turns out! I’d love to hear about your experience and any modifications you make to the recipe.

This recipe has completely changed the way I approach BBQ sauces. No more relying on store-bought options packed with hidden sugars and artificial ingredients. Now, I have a healthy and delicious alternative that I can feel good about serving my family. It's a reminder that healthy eating doesn't have to be a chore; it can be fun, flavorful, and surprisingly easy.

Step-by-step

    • Combine ketchup, water, vinegar, Worcestershire sauce, lemon juice, mustard, and liquid smoke in a saucepan over medium heat.
    • Once the sauce starts to heat up, add xanthan gum and whisk very quickly until all the gum is incorporated.
    • Add in spices and sweetener.
    • Let cool and store in a squeeze bottle or jar.