Mom's Ridiculously Easy Butterscotch Monkey Bread
Try this delicious Butterscotch Monkey Bread recipe for a delectable treat.
- Preparing Time: 15 minutes
- Total Time: 2 hours
- Served Person: 8
cbb
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 1/2 cups brown sugar
- 2-3 loaves of defrosted bread dough (i use rhodes)
- 3 (1 ounce boxes) butterscotch pudding mix do not use instant (just the powder)
- 2 sticks (1 cup) unsalted butter melted
- Carbohydrate 80.941275103113 g
- Cholesterol 61.00625 mg
- Fat 23.0149625 g
- Fiber 0 g
- Protein 0.340187500126145 g
- Saturated Fat 14.57567 g
- Serving Size 1 1 Serving (111g)
- Sodium 26.2212500294338 mg
- Sugar 80.941275103113 g
- Trans Fat 1.6111325 g
- Calories 517 calories
As a busy mom, I'm always looking for easy and delicious recipes that my family will love. This Butterscotch Monkey Bread is the perfect solution. It's incredibly simple to make, but it tastes like it came from a bakery.
The best part about this recipe is that it's so versatile. You can use any type of bread dough you like, and you can adjust the amount of sugar and butterscotch pudding to your taste. I've even made it with chocolate chips or raisins for a little extra sweetness. No matter how you make it, this Butterscotch Monkey Bread is sure to be a hit with your family and friends.
Step-by-step
- Grab 3 medium size prep bowls. Add the melted butter to the first, the butterscotch pudding to the second and brown sugar to the third.
- Grab your defrosted bread dough loaves and, using a sharp knife, cut the dough into bite size (or larger if you're in a hurry - this is my mom's way, she is always in a hurry!) pieces. Working one piece at a time, dip the balls into the melted butter, allowing excess butter to drip back into bowl, then butterscotch pudding and then roll through the brown sugar. Layer the balls evenly in your greased bundt pan. Repeat with the remaining balls. If you have any butter, butterscotch pudding or brown sugar left over pour or sprinkle the leftover over on top the bread.
- Cover the Bundt pan with plastic wrap and place in warm place for 40 to 45 minutes or place in the fridge overnight. Preheat your oven to 350 degrees F.
- Place the monkey bread on a cookie sheet and bake for about 40-50 minutes until the crust is a deep dark brown on top. When it's finished cooking, remove it from the oven and allow it to sit for about 10-15 minutes. The turn the bundt over onto a plate for 5 minutes or so. Serve warm!
