Broccoli Grape Pasta Salad Recipe

Broccoli Grape Pasta Salad Recipe
Broccoli Grape Pasta Salad Recipe
Try this Broccoli Grape Pasta Salad Recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 10
white meat free tree nut free nut free contains gluten contains red meat shellfish free contains pasta contains dairy contains eggs
  • 1/2 cup mayonnaise
  • 1 tsp. salt
  • 3/4 cup sour cream
  • 2 cups seedless red grapes halved
  • 1 cup grated carrots
  • 1/2 sp. ground black pepper
  • 1/2 (16 oz.) box farfalle (bow-tie) pasta (i used whole wheat)
  • 1/4 up sugar
  • 3 tbsp. red wine vinegar
  • 1 lb. fresh broccoli stems removed, cut into small florets
  • 1/2 mall red onion thinly sliced
  • 1/4 up bacon bits (i used hormel real bacon bits) or cooked crumbled bacon
  • Carbohydrate 7.42678550479483 g
  • Cholesterol 9.24562500781579 mg
  • Fat 5.72998651488318 g
  • Fiber 1.90990677339065 g
  • Protein 1.9720909837824 g
  • Saturated Fat 1.59365868708752 g
  • Serving Size 1 1 Serving (124g)
  • Sodium 133.937456628667 mg
  • Sugar 5.51687873140417 g
  • Trans Fat 3.57430813457116 g
  • Calories 86 calories
Broccoli Grape Pasta Salad: A Summertime Delight

My Go-To Summer Salad: Broccoli Grape Pasta Salad

As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. This Broccoli Grape Pasta Salad has become a staple in our household, especially during the warmer months. It's the perfect side dish for barbecues, potlucks, or even a light weeknight meal. The unexpected combination of sweet grapes and crunchy broccoli with creamy dressing is a true taste sensation. It's also incredibly versatile; you can easily adjust the ingredients based on what you have on hand or your family's preferences.

What I love most about this salad is its refreshing nature. The sweet grapes and tangy vinegar dressing offer a lovely counterpoint to the slightly bitter broccoli. The pasta provides a hearty base, making it a satisfying and filling dish. And the best part? It's even better the next day! The flavors meld together beautifully overnight, creating an even more delicious salad. I often make a double batch so we have leftovers for lunch throughout the week. It's a fantastic way to make the most of my time while still enjoying a healthy and flavorful meal. I've even been known to add grilled chicken or shrimp for a heartier meal – the possibilities are endless!

I've experimented with different types of pasta, and while farfalle (bow-tie pasta) is my personal favorite, you can use any short pasta you prefer. I often opt for whole wheat pasta for an added nutritional boost. You can also customize the vegetables – feel free to add other favorites like bell peppers, zucchini, or cherry tomatoes. And if bacon bits aren't your thing, you can easily omit them or substitute cooked and crumbled chicken bacon for a lighter option. The beauty of this recipe lies in its adaptability – you can make it truly your own.

This salad isn't just perfect for summer gatherings; it's also a great option for meal prepping. You can easily prepare it ahead of time and store it in the refrigerator, making it a convenient and healthy lunch or dinner option throughout the week. I often find myself packing it in my lunchbox for a refreshing and satisfying meal at work. It's the perfect balance of healthy and delicious, exactly what I need to keep my energy levels up during a busy workday.

Beyond its practicality, this salad is also surprisingly elegant. Its vibrant colors and fresh ingredients make it a beautiful addition to any table, whether it’s a casual family dinner or a more formal gathering. It’s the kind of recipe that impresses without requiring hours of preparation, something any busy woman can appreciate.

So, the next time you're looking for a quick, easy, and delicious summer salad, give this Broccoli Grape Pasta Salad a try. You won't be disappointed! It's a recipe that has quickly become a favorite in my home, and I'm confident it will become one of yours too. Enjoy!

Step-by-step

    • Cook the pasta according to its package directions.
    • Drain the pasta and let it cool for at least 5 minutes.
    • In the meantime, prepare the dressing. In a large bowl, add the mayonnaise, sour cream, sugar, vinegar, salt, and pepper.
    • Whisk until well combined and sugar is dissolved.
    • Add the pasta to the dressing and stir to evenly coat the pasta.
    • Add the broccoli, onion, carrots, grapes, and bacon bits.
    • Stir until well combined.
    • Cover and refrigerate for at least 1 hour before serving.