Tartar Sauce
A Classic Tartar Sauce Recipe
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup mayonnaise
- 1 tablespoon chives chopped
- 1 teaspoon onion chopped
- 2 tablespoon parsley chopped
- 1 tablespoon tarragon chopped
- 1 small pickle chopped
- Carbohydrate 19.5396299924291 g
- Cholesterol 66.3599999860821 mg
- Fat 45.9505600206227 g
- Fiber 0.451100000975661 g
- Protein 6.90457998941864 g
- Saturated Fat 9.88051399728234 g
- Serving Size 1 1 Serving (210g)
- Sodium 1048.39300062898 mg
- Sugar 19.0885299914535 g
- Trans Fat 33.8304830276611 g
- Calories 519 calories
As a housewife, I'm always looking for quick and easy ways to enhance my family's meals. This tartar sauce recipe has become a staple in our home, adding a burst of flavor to countless seafood dishes.
Effortless Preparation:
The beauty of this tartar sauce lies in its simplicity. With just a few pantry staples, you can whip up a batch in minutes. Simply combine mayonnaise, chopped chives, onion, parsley, tarragon, and a small pickle. Blend everything until smooth, and you're all set. The resulting sauce is thick, creamy, and packed with a delightful blend of herbs and pickles.
Step-by-step
- Combine all ingredients and blend well.
- Chill and serve.
