Oyster Stew
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1/2 teaspoon black pepper
- 4 pints oysters
- 2 sticks butter
- 2 quarts whipping cream
- 2 quarts half and half
- 2 teaspoons seasoned salt i use emeril's bam
- 6 tablespoons dry sherry
- oyster crackers
- Carbohydrate 63.5142293507739 g
- Cholesterol 196.359999695454 mg
- Fat 42.4962699441891 g
- Fiber 1.02225002858043 g
- Protein 21.4475062216666 g
- Saturated Fat 25.2654830922502 g
- Serving Size 1 1 Serving (462g)
- Sodium 664.647061807001 mg
- Sugar 62.4919793221935 g
- Trans Fat 2.68176187138747 g
- Calories 728 calories
As a housewife, I've always cherished the tradition of preparing Oyster Stew on Christmas Eve. It's a dish that brings our family together and warms our hearts on a special night. The aroma of the oysters simmering in the pot fills our home with a festive essence, evoking memories of Christmases past.
The recipe has been passed down through generations, each family member adding their own touch to create a unique blend of flavors. The combination of fresh oysters, creamy whipping cream, and a hint of sherry creates a rich and satisfying taste that perfectly complements the celebratory atmosphere. Every spoonful brings a sense of nostalgia and tradition, reminding us of the love and joy that surrounds this holiday.
As I prepare the Oyster Stew, I can't help but feel a sense of gratitude for the family moments we share around the dinner table. It's a dish that not only nourishes our bodies but also connects us to our heritage and the loved ones we hold dear. With each bite, we savor the memories and traditions that have made Christmas Eve so special for our family.
Step-by-step
- Melt butter and add oysters.
- Cook till edges curl.
- Add remaining ingredients and heat through.
