Ruth's Chris Creamed Spinach

Ruth's Chris Creamed Spinach: A Simple Side Dish with Restaurant-Quality Taste

As a busy working mom, I don't always have time for elaborate recipes. Weeknights are often a whirlwind of homework, soccer practice, and the never-ending quest for clean laundry. But that doesn't mean I want to compromise on flavour! That's why I've become obsessed with mastering simple, yet elegant, side dishes that can elevate even the simplest weeknight meal. This creamed spinach recipe, inspired by Ruth's Chris Steak House, is my go-to. It's surprisingly easy, requires minimal ingredients, and delivers that rich, decadent flavour that always impresses.

The beauty of this recipe lies in its simplicity. Forget complicated techniques and obscure ingredients. This recipe focuses on quality ingredients and a few simple steps to deliver a sophisticated taste. The creamy texture, perfectly balanced with the subtle earthiness of the spinach, is a perfect complement to steak, chicken, or even just a simple roast. I often double the recipe, especially when entertaining, as it reheats beautifully and keeps well in the refrigerator. The key, I've found, is to really squeeze out all the excess moisture from the spinach. This prevents the sauce from becoming watery and ensures that creamy, luxurious texture you crave. I also like to use fresh spinach whenever possible – its flavour is unparalleled – but in a pinch, frozen works perfectly too (just be sure to thaw and drain it thoroughly!).

Beyond its ease and deliciousness, this creamed spinach recipe is versatile. Want to add a touch of spice? A pinch of red pepper flakes adds a delightful kick. Prefer a richer flavour? Use heavy cream instead of milk. The possibilities are endless! Experiment with different cheeses or herbs to customize this recipe to your own taste.

This creamed spinach is more than just a side dish; it's a statement. It’s a testament to the fact that even on the busiest of days, a touch of elegance can be achieved with minimal effort. It's the kind of dish that elevates a simple meal into something truly special, a moment of culinary sophistication amidst the chaos of everyday life. So, next time you're looking for a side dish that’s both impressive and easy, give this creamed spinach a try. You won't be disappointed.

Tips for Success:

• Don't skimp on the butter! The butter is what gives this dish its rich, luxurious flavour.
• Squeeze out as much moisture from the spinach as possible. This is key to preventing a watery sauce.
• Taste and adjust seasoning. Seasoning is crucial to ensure the perfect balance of flavours.
• Make it ahead! This creamed spinach reheats beautifully, making it perfect for meal prep.

Serving Suggestions:

• Serve alongside grilled steak or chicken.
• Pair with roasted vegetables for a complete meal.
• Enjoy as a side dish for a special occasion.
• Use as a filling for crêpes or stuffed mushrooms.

Ultimately, this recipe is about creating a delicious, satisfying dish without spending hours in the kitchen. It’s about making simple choices that deliver exceptional results, a philosophy I try to apply to all aspects of my life, both inside and outside the kitchen. Enjoy!

Step-by-step

• Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
• Add flour and stir until light golden, about 7 minutes.
• Stir in onion, bay leaf, and clove.
• Gradually whisk in milk.
• Whisk until mixture boils and thickens, about 10 minutes.
• Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
• Remove bay leaf and whole clove.
• Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
• Drain.
• Transfer spinach to bowl filled with ice water to cool.
• Drain well.
• Roll up spinach in kitchen towel and squeeze out as much liquid as possible.
• Transfer spinach to processor and finely chop.
• Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
• Stir in remaining 2 tablespoons of butter.
• Season to taste with salt and pepper and serve.