Beef Rib Roast
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 bone-in beef rib roast
- 1 clove garlic minced
- 1 small onion sliced
- 6 to 8 bacon strips
- Carbohydrate 0.856137253205128 g
- Cholesterol 130.0059 mg
- Fat 48.1664200064103 g
- Fiber 0.144644073373843 g
- Protein 31.5065937442308 g
- Saturated Fat 19.9265662448718 g
- Serving Size 1 1 - (192g)
- Sodium 154.180494871795 mg
- Sugar 0.711493179831285 g
- Trans Fat 6.13620420641026 g
- Calories 563 calories
I've always loved cooking, but it wasn't until I started making this beef rib roast that I realized how much I enjoy it. The smell of the roast cooking in the oven fills the house with a warmth and comfort that makes me feel happy and nostalgic. And when I finally get to sit down and eat it, it's like a little piece of heaven. It's the perfect meal for a special occasion, or for just a cozy night in with family and friends.
This recipe is from my mother, who was an amazing cook. She always made the best meals, and her beef rib roast was no exception. It's a simple recipe, but the flavor is incredible. The beef is so tender and juicy, and the bacon and onion add a perfect savory touch. I love to serve it with mashed potatoes and green beans, but it's also great with just a simple salad. No matter how you serve it, this beef rib roast is sure to be a hit. So give it a try, and enjoy a taste of my mother's love.
Step-by-step
- Place roast, fat side up, on a rack in a shallow roasting pan.
- Rub with garlic, salt and pepper; top with onion and bacon.
- Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
