Easy Sweet Potato Pancakes
Sweet Potato Pancakes: A breakfast option both delicious and nutritious. Ideal for either a weekend brunch or a weekday morning.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 large eggs
- 1 cup buttermilk
- 2 1/2 tablespoons oil
- 1 cup store-bought pancake mix
- 1 small pinch nutmeg
- 1 small sweet potato boiled, peeled, and mashed
- Carbohydrate 31.27508125 g
- Cholesterol 538.004 mg
- Fat 23.17044375 g
- Fiber 1.7250999724865 g
- Protein 21.214675 g
- Saturated Fat 4.9240565 g
- Serving Size 1 1 Serving (284g)
- Sodium 613.2735 mg
- Sugar 29.5499812775135 g
- Trans Fat 2.7227515 g
- Calories 419 calories
Hello there! I'm here today to share a recipe that's both delicious and nutritious: Sweet Potato Pancakes! This dish is perfect for a weekend brunch or a weekday morning, and it's sure to please everyone at the table.
Sweet Potato Pancakes are a great way to start your day. They're packed with nutrients like fiber, protein, and vitamins, and they're also a good source of energy. The pancakes are light and fluffy, with a slightly sweet flavor from the sweet potatoes. They're also incredibly versatile, and can be topped with anything from fruit to syrup to yogurt. So whether you're looking for a healthy and filling breakfast or a sweet treat, these Sweet Potato Pancakes are the perfect choice.
Step-by-step
- In a large bowl, whisk together the eggs, buttermilk, and oil.
- Stir in the pancake mix and nutmeg until just combined.
- Fold in the sweet potato.
- If the batter seems too thick, add more buttermilk until it reaches the desired consistency (it should be thick but still pourable).
- Place a large, greased griddle or pan over medium-high heat.
- Working in batches, spoon the batter onto it and cook until the surface of the pancake is covered with bubbles, 2 to 3 minutes.
- Flip and cook the other side until golden, 1 to 2 minutes more.
- Serve, topped with honey-cinnamon butter and a little maple syrup.
