Asian Chicken
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 cup water
- 2 tablespoons butter
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 cup teriyaki sauce
- 1/2 cup orange marmalade
- 1/2 teaspoon minced garlic to 1 teaspoon
- Carbohydrate 29.8861555468633 g
- Cholesterol 80.2115625065405 mg
- Fat 8.26987534120765 g
- Fiber 0.275285795288458 g
- Protein 27.4359624373268 g
- Saturated Fat 3.64422628060625 g
- Serving Size 1 1 Serving (249g)
- Sodium 2937.3839826315 mg
- Sugar 29.6108697515748 g
- Trans Fat 2.91770700873077 g
- Calories 294 calories
Cooking is one of my favorite ways to relax and unwind, and I love trying new recipes. When I find a recipe that I really like, I usually make it over and over again. But sometimes, I'll get bored with a recipe and start to experiment with different ingredients and flavors. That's how this Asian Chicken recipe came to be.
The original recipe was from a family member, but I decided to add some of my own ingredients to give it a bit more flavor. I added some teriyaki sauce, water, marmalade, and garlic, and the result was a delicious and flavorful chicken dish that my family and friends loved. I've been making this recipe for years now, and it's always a hit. It's easy to make, and it's a great way to use up leftover chicken. I hope you enjoy this recipe as much as I do!
Step-by-step
- In a large skillet, brown chicken on both sides in butter.
- Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170 degrees.
