Corn Chowder
Creamy and satisfying, this corn chowder is a quick and easy meal.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 7
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 onion chopped
- 2 bay leaves
- 2 cups chicken broth
- 1 stick butter
- 4 slices bacon
- 2 cans cream style corn
- 2 cups heavy whipping cream
- 2 potatoes chopped
- Carbohydrate 39.9414628571429 g
- Cholesterol 138.747142857143 mg
- Fat 46.3050028571429 g
- Fiber 3.52908580861773 g
- Protein 7.61411714285714 g
- Saturated Fat 26.4882914285714 g
- Serving Size 1 1 Serving (380g)
- Sodium 823.163714285714 mg
- Sugar 36.4123770485251 g
- Trans Fat 3.20374857142857 g
- Calories 582 calories
As a housewife, I'm always on the lookout for quick and easy meals that my family will love. This corn chowder fits the bill perfectly! It's creamy and satisfying, and it's ready in just 30 minutes.
My favorite thing about this chowder is that it's so versatile. I can add or remove ingredients to suit my family's tastes. For example, I often add shredded chicken or bacon to the chowder for extra protein. And if I'm feeling fancy, I'll top it off with a dollop of sour cream and shredded cheese.
No matter how I serve it, this corn chowder is always a hit. It's the perfect comfort food for a cold night. And best of all, it's easy enough for even the busiest housewife to make.
Step-by-step
- Saute Onion in pot and add broth and potatoes and bay leaves. Cook for 20 minutes.
- Add corn, half & half. Shred the cooked chicken and add to pot.
- Add Butter and bacon and simmer for 10 minutes.
- Garnish with shredded cheese, a dollop of sour cream and bacon.
