Apple Cinnamon Blondies

The aroma of sweet apples and warm cinnamon wafts through the air as I prepare these delectable Apple Cinnamon Blondies. A comforting treat that evokes memories of cozy autumn afternoons spent with loved ones.

These blondies strike the perfect balance between soft and chewy, with a hint of crunch from the apples. The apples add a subtle tartness that complements the sweet and spicy flavors of cinnamon. Each bite is a symphony of flavors that will leave you wanting more.

Step-by-step

• Preheat oven to 350°F.
• Line an 8-by-8-inch pan with aluminum foil or parchment paper and spray with cooking spray; set aside.
• In a small skillet, melt 1 tablespoon of butter. Add 2 tablespoons brown sugar and cut apples. Stir to combine. Let simmer together on low heat for about 5 minutes, until apples are slightly softened. Set aside to cool while you prepare blondie batter.
• Melt ½ cup butter in the microwave.
• Combine remaining brown sugar and melted butter in a large bowl and whisk to combine.
• Add the egg, vanilla, and whisk to combine.
• Add the flour, salt, and stir until just combined, taking care not to over-mix.
• Fold in the cinnamon chips and apples.
• Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife.
• Bake for 30 to 40 minutes, or until the bars are set. The edges will be slightly pulling away from sides of pan.
• Allow bars to cool for at least 2 hours before slicing and serving into 16 squares. I like to refrigerate them before cutting to make them easier to cut.
• Bars can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week, or in the freezer for up to 3 months.