Chocolate Banana Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
- 1 1/2 cups sugar
- 1 cup butter soften
- 4 large eggs room temp
- 6 large ripe bananas pureed
- 2 cups all purpose flour sifted
- 2 teaspoons baking soda sifted
- 2 cups girardelli brownie mix (i use triple chocolate)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (200g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Chocolate Banana Bread: A Sweet Treat for Any Occasion
As a busy housewife with a passion for baking, I often find myself whipping up delicious treats for my family and friends. One of my favorite recipes to share is my decadent Chocolate Banana Bread, a rich and moist dessert that is perfect for any occasion. The aroma of warm chocolate and ripe bananas fills the kitchen as it bakes, creating a cozy and inviting atmosphere.
This bread is incredibly easy to make, so even beginner bakers can impress their loved ones with this culinary delight. The simple yet flavorful ingredients, such as ripe bananas, melted butter, sugar, all-purpose flour, baking soda, and Ghirardelli triple chocolate brownie mix, are combined to create a batter that is poured into loaf pans and baked to perfection. The result is a dense and fluffy bread with a tender crumb and a delightful chocolatey flavor that will tantalize your taste buds.
Step-by-step
- Preheat oven to 350 degrees.
- In a medium bowl, sift together the flour and baking soda.
- Using a mixer, beat butter on medium-high speed until fluffy.
- Slowly add sugar and continue to beat until the sugar is blended with the butter.
- Add the eggs one at a time, beating between each egg.
- Continue beating the butter mixture and slowly incorporate the banana, beating well.
- Add the flour and baking soda to the butter and banana mixture and beat until well blended.
- Add Ghirardelli brownie mix and mix by hand to incorporate the brownie mix without breaking the chocolate chips.
- Pour the batter into 2 prepared loaf pans.
- Bake for 1 hour at 350 degrees
