Easy Lemon-Pepper Green Beans
I love to plant a garden every year, and I always have a lot of green beans to use. My family loves green beans this way.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 clove garlic minced
- 16 oz frozen cut green beans
- 3/4 teaspoon lemon-pepper seasoning
- 1/2 teaspoon dried parsley flakes
- Carbohydrate 9.3674715 g
- Cholesterol 0 mg
- Fat 1.91844075 g
- Fiber 3.13024988542795 g
- Protein 2.39801975 g
- Saturated Fat 0.27775595 g
- Serving Size 1 1 (159g)
- Sodium 471.15755 mg
- Sugar 6.23722161457205 g
- Trans Fat 0.162328125 g
- Calories 64 calories
My family loves green beans this way. They're so easy to make, and they're always a hit at dinnertime. I love to plant a garden every year, and I always have a lot of green beans to use. This recipe is a great way to use up some of those fresh green beans. They're also a great side dish for any meal.
I like to serve these green beans with a main course of chicken or fish. They're also a great side dish for a potluck or picnic. I hope you enjoy this recipe as much as my family does.
Step-by-step
- Saute garlic in oil in a large skillet for 1 minute.
- Add the beans, broth, lemon-pepper, parsley and salt.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 4-5 minutes or until beans are tender.
