Taco Seasoning
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon oregano
- 4 teaspoons chili powder
- Carbohydrate 10.85321125 g
- Cholesterol 0 mg
- Fat 3.33119375 g
- Fiber 5.66423761856556 g
- Protein 2.769395 g
- Saturated Fat 0.492595625 g
- Serving Size 1 1 Serving (21g)
- Sodium 501.38325 mg
- Sugar 5.18897363143444 g
- Trans Fat 0.522113250000001 g
- Calories 65 calories
As a housewife, I spend a lot of time cooking for my family. I'm always looking for ways to make my food taste better without spending a lot of money. That's why I decided to start making my own taco seasoning. It's so easy to do and it tastes so much better than the store-bought stuff.
The best part about making your own taco seasoning is that you can customize it to your own taste. If you like it spicy, you can add more chili powder. If you like it milder, you can leave out the cayenne pepper. You can also add other spices, such as cumin, paprika, or garlic powder, to give it your own unique flavor.
I like to make a big batch of taco seasoning and store it in a jar. That way, I always have it on hand when I need it. I use it to make tacos, burritos, and even nachos. It's also great for adding flavor to soups and stews.
If you're looking for a way to make your food taste better, I encourage you to try making your own taco seasoning. It's easy to do, it's affordable, and it tastes great!
Step-by-step
- Mix all of the ingredients together and put in a spice jar.
