Orange-Glazed Chicken Wings
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 teaspoon garlic powder
- 1 cup orange juice
- 3 pounds chicken wings
- 1 1/2 cups soy sauce
- Carbohydrate 6.84871300547733 g
- Cholesterol 174.63306245 mg
- Fat 36.3452540779387 g
- Fiber 0.446386670955054 g
- Protein 46.110893044202 g
- Saturated Fat 10.1753849880126 g
- Serving Size 1 1 - (308g)
- Sodium 2383.17928171719 mg
- Sugar 6.40232633452227 g
- Trans Fat 4.02245310421933 g
- Calories 547 calories
Have you ever had those days when you're craving for something delicious but don't feel like spending hours in the kitchen? Well, I have a recipe that is perfect for those moments: Orange-Glazed Chicken Wings! This dish is incredibly easy to make, and the results are simply mouthwatering. The secret lies in the overnight marinade, which allows the chicken to soak up all the flavors of the soy sauce, orange juice, and garlic powder.
Once the wings are marinated, all you have to do is bake them in the oven until they're cooked through and the glaze is set. The result is chicken wings that are crispy on the outside and juicy on the inside, with a delicious orange-flavored glaze that will leave you wanting more.
Whether you're hosting a party or simply want to treat yourself to something special, these Orange-Glazed Chicken Wings are sure to be a hit. So next time you're craving for something delicious and easy to make, give this recipe a try. You won't be disappointed!
Step-by-step
- Cut chicken wings into three sections, discarding wing tips.
- Combine soy sauce, orange juice, and garlic powder in a large resealable plastic bag.
- Add wings to the bag and turn to coat.
- Refrigerate overnight.
- Drain and discard marinade.
- Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice.
