Easy Cranberry Sauce
- Preparing Time: 8 minutes
- Total Time: 15 minutes
- Served Person: 8
- 1 cup water
- 1 teaspoon cinnamon
- 1 1/2 cups fresh cranberries 12 oz bag
- 1/2 stick butter
- 1 cup granulated sugar add more for a sweeter sauce
- 2 teaspoons powdered ginger
- Carbohydrate 3.72196 g
- Cholesterol 26.396875 mg
- Fat 10.0402925 g
- Fiber 1.17757497537136 g
- Protein 0.64082 g
- Saturated Fat 6.121181875 g
- Serving Size 1 1 Serving (80g)
- Sodium 19.8008750010017 mg
- Sugar 2.54438502462864 g
- Trans Fat 0.919206375000002 g
- Calories 104 calories
As a homemaker, I'm always looking for ways to make my family's favorite dishes even better. When it comes to cranberry sauce, I've tried them all - from the canned variety to the homemade versions that require hours of simmering. But this easy cranberry sauce recipe is by far my favorite. It's super simple to make, and it's so much more delicious than anything you'll find in a can.
The best part about this recipe is that you can customize it to your own taste. If you like your sauce tart, add less sugar. If you like it sweet, add more. You can also add other spices, such as nutmeg or allspice, to give it a different flavor. And if you're feeling adventurous, you can even add a splash of orange juice or lemon juice for a bit of extra zing.
No matter how you make it, this easy cranberry sauce is sure to be a hit at your next holiday gathering. It's the perfect way to add a touch of homemade goodness to your table.
Step-by-step
- Cook cranberries in water over medium heat until cranberries burst.
- Add butter, sugar, cinnamon, and ginger; stir.
- Bring to a boil, stirring occasionally. The longer it boils, the thicker it will be. 2-3 minutes for a loose sauce, 5 minutes for a more set sauce.
- Let simmer for 2-3 minutes.
- Let cool.
- Can be served warm or cold.
