Fat free/sugar free Carrot Cupcakes
Try this easy, Fat free/sugar free Carrot Cupcakes recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 1/2 cups whole wheat flour
- 1/3 cup truvia
- 1 pinch salt
- 1 medium carrot shredded
- 1 5 oz container vanilla greek yogurt i use yoplait greek 100cal
- applesauce to make 1 1/2 cups w/yogurt
- 1 tablespoon cinnamon or to taste
- Carbohydrate 20.7991123194604 g
- Cholesterol 0 mg
- Fat 0.315307500016352 g
- Fiber 2.48734024208082 g
- Protein 3.35550875005262 g
- Saturated Fat 0.0534421666712163 g
- Serving Size 1 1 Serving (81g)
- Sodium 6100.38301242544 mg
- Sugar 18.3117720773795 g
- Trans Fat 0.100021000007662 g
- Calories 73 calories
As a busy [housewife/traveler/business lady/fitness model/regular woman], I'm always looking for healthy and delicious recipes that are easy to make. These Fat free/sugar free Carrot Cupcakes are the perfect treat for a guilt-free indulgence. They're moist, fluffy, and full of carrot flavor, but without all the added sugar and fat.
The best part about these cupcakes is that they're so easy to make. You don't need any special ingredients or equipment, and they can be whipped up in just a few minutes. They're also a great way to use up any leftover carrots you have on hand. So next time you're looking for a healthy and delicious snack or dessert, give these Fat free/sugar free Carrot Cupcakes a try. You won't be disappointed!
Step-by-step
- Preheat oven to 350F.
- Grease muffin pan or line with cupcake liners.
- Combine dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and sugar.
- In a separate bowl, mix wet ingredients: applesauce and yogurt (to equal 1 1/2 cups), carrots, and vanilla.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fill cupcake cups to the top and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
