Cheesy Chicken, Broccoli and Rice Casserole

Cheesy Chicken, Broccoli and Rice Casserole
Cheesy Chicken, Broccoli and Rice Casserole
Try this Cheesy Chicken, Broccoli and Rice Casserole recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 8
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy
  • 2 cups fresh broccoli florets
  • 3 tablespoons all-purpose flour
  • 4 cups cooked brown rice
  • 2 cups skim milk
  • 4 oz sharp cheddar cheese shredded (i used cabot seriously sharp)
  • 4 oz 50% reduced fat sharp cheddar cheese shredded (i used cabot)
  • 1/4 easpoon black pepper
  • 3 tablespoons light butter (i used land-o-lakes)
  • 3/4 easpoon salt
  • 2 cups shredded or cubed cooked chicken
  • 1/4 up seasoned bread crumbs
  • Carbohydrate 29.7593260112725 g
  • Cholesterol 16.1084996275 mg
  • Fat 5.72960894643219 g
  • Fiber 2.42560149574319 g
  • Protein 8.81143671982426 g
  • Saturated Fat 3.23566242487793 g
  • Serving Size 1 1 serving (213g)
  • Sodium 165.564800491456 mg
  • Sugar 27.3337245155293 g
  • Trans Fat 0.389414660586521 g
  • Calories 206 calories
Cheesy Chicken, Broccoli, and Rice Casserole: A Weeknight Winner

My Go-To Comfort Food: Cheesy Chicken, Broccoli, and Rice Casserole

As a busy working mom, finding time to cook a healthy and delicious meal can feel like a Herculean task. Between school drop-offs, work deadlines, and evening activities, sometimes a quick and easy meal is the only option. That’s why I’ve developed a go-to recipe that's both satisfying and surprisingly simple: my Cheesy Chicken, Broccoli, and Rice Casserole. This dish is a lifesaver on those hectic weeknights when I need something nutritious and comforting on the table without spending hours in the kitchen. The best part? It’s incredibly versatile. I can easily adapt it based on what I have on hand, making it a perfect recipe for using up leftover chicken or frozen broccoli.

The beauty of this casserole lies in its simplicity. It’s a one-pan wonder, minimizing cleanup and maximizing efficiency. The creamy cheese sauce is unbelievably easy to make, and it perfectly complements the tender chicken, crisp broccoli, and fluffy rice. The combination of textures and flavors is a winning formula – cheesy, savory, and slightly crunchy from the toasted bread crumbs. This recipe is not just a convenient meal; it's also a blank canvas for culinary creativity. I often experiment with different types of cheese, adding a sprinkle of parmesan or experimenting with different herbs and spices. Sometimes I throw in some sauteed mushrooms or diced bell peppers for extra flavor and nutrition. This casserole is truly a reflection of my adaptable and ever-evolving culinary style, catering to the needs of my family while always aiming for delicious and satisfying results.

The magic of meal prepping: What makes this recipe even better is its adaptability to meal prepping. I often double the recipe and store half in the freezer for those days when even the simplest cooking feels overwhelming. It reheats beautifully, maintaining its creamy texture and delicious taste. The freezer-friendly nature of this casserole has become a lifesaver, ensuring that even on the busiest of days, my family has access to a healthy and satisfying home-cooked meal. It's a testament to my commitment to providing my family with nourishing food while navigating the ever-changing demands of modern life.

Beyond the recipe: This casserole transcends its role as a simple weeknight meal; it's a symbol of home, comfort, and cherished family moments. I often find myself sharing this recipe with friends and family, who are always delighted by its ease and deliciousness. This simple recipe has become a staple in our household and a symbol of our shared moments around the dinner table.

A recipe for connection: More than just a casserole, this dish represents my dedication to balancing my demanding career with my love for creating nourishing meals for my family. It's a testament to the fact that even amidst chaos, we can find joy in the simple act of cooking and sharing a meal together. And that, in itself, is a recipe for happiness.

Ingredients variations: Don't be afraid to get creative! Experiment with different cheeses, add other vegetables, or even swap the chicken for another protein, such as turkey or shrimp. The possibilities are endless!

So, the next time you’re short on time but craving a comforting and delicious meal, give my Cheesy Chicken, Broccoli, and Rice Casserole a try. It’s a recipe that's as versatile as it is delicious – and it's sure to become a new family favorite.

Step-by-step

    • Pre-heat the oven to 350.
    • Lightly mist a 9x13 baking dish with cooking spray and set aside.
    • Melt the light butter in a medium saucepan over medium-low heat.
    • Add the flour to the butter one tablespoon at a time and stir to combine.
    • Add the milk a little at a time and whisk the flour mixture into the milk until smooth.
    • Add the salt and pepper and stir to combine.
    • Turn the heat up to medium and add the cheddar cheese to the milk mixture.
    • Whisk together for 5-6 minutes until smooth and thick.
    • Combine the rice, chicken and broccoli florets in the prepared baking dish.
    • Pour the cheese sauce over the top and stir the mixture together until well combined.
    • Spread evenly across the casserole dish.
    • Place the bread crumbs in a dry skillet over medium heat and brown bread crumbs for a few minutes, stirring frequently until golden.
    • Sprinkle the toasted bread crumbs over top of the casserole and bake in the oven for 30-35 minutes until hot and bubbly.