Slow Cooker Beef Stew
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 1/2 cups beef broth
- 1/2 teaspoon black pepper
- 1 pound beef stew cut into 1 inch cubes
- 1/4 cup all purpose flour
- 1 each garlic cloves minced
- 1 each bay leaf
- 3 each potatoes diced
- 4 each carrot sliced
- 1 each cabbage shredded
- Carbohydrate 199.602032428508 g
- Cholesterol 72.5747792 mg
- Fat 33.2226928991985 g
- Fiber 32.2049309037477 g
- Protein 75.3020345593682 g
- Saturated Fat 13.7315952935365 g
- Serving Size 1 1 recipe (4268g)
- Sodium 11507.0619954837 mg
- Sugar 167.39710152476 g
- Trans Fat 3.33275282586686 g
- Calories 1379 calories
Step into the Cozy Realm of Slow Cooker Beef Stew
Indulge in the comforting embrace of a hearty and wholesome slow cooker beef stew, a culinary masterpiece that effortlessly blends the richness of flavors with the tender caress of fall-off-the-bone beef. This culinary delight is a symphony of textures and tastes, a testament to the power of home cooking. As you savor each spoonful, you'll be transported to a realm of pure culinary bliss.
The secret to this exceptional stew lies in the meticulous selection of ingredients. Lean beef, a veritable powerhouse of protein, iron, and essential vitamins, forms the heart of this dish. The harmonious blend of vegetables—potatoes, carrots, and celery—adds a vibrant crunch and a burst of natural sweetness. The symphony of flavors is further elevated by a chorus of aromatic spices and seasonings, each note contributing its unique melody to the overall composition.
The preparation of this culinary masterpiece is a testament to the adage that simplicity often yields the most extraordinary results. With just a few easy steps, you can set the stage for a culinary triumph. Layer the ingredients in your trusty slow cooker, let time work its magic, and emerge with a dish that will tantalize your taste buds and warm your soul. So gather your loved ones, prepare to tantalize their palates, and embark on a culinary journey that will create lasting memories.
Step-by-step
- Place meat in slow cooker.
- Mix flour, salt, pepper; pour over meat, stir to coat.
- Stir in garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, celery.
- Cover, cook on Low for 10-12 hours or High for 4-6 hours.
