Baked Chicken Breasts with Sour Cream Gravy
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 2 1/2 pounds chicken breasts (i came out with 10 fairly evenly
- 2 1/4 jars dried beef or sliced deli ham (i used the dried beef, but only 10 half circles of it.)
- 1 pint sour cream
- 1 (10.75-oz) can condensed cream of mushroom soup
- 5 slices bacon mostly cooked
- oil spray for baking dish
- Carbohydrate 2.50684098953185 g
- Cholesterol 87.3082989322658 mg
- Fat 12.5380883202858 g
- Fiber 0 g
- Protein 30.2127945765391 g
- Saturated Fat 5.46203491654071 g
- Serving Size 1 1 Serving (162g)
- Sodium 213.773224989698 mg
- Sugar 2.50684098953185 g
- Trans Fat 1.34124759766133 g
- Calories 251 calories
A Culinary Adventure with Baked Chicken Breasts and Sour Cream Gravy
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our Baked Chicken Breasts with Sour Cream Gravy is a harmonious blend of flavors and textures, sure to impress any palate. Imagine tender, juicy chicken breasts enveloped in a velvety sour cream gravy that will have you licking your plate clean.
The preparation is surprisingly straightforward, allowing you to savor this delectable dish without spending hours in the kitchen. Simply trim and roll up the chicken breasts, filling them with the savory goodness of dried beef or sliced ham. Nestle them in a baking dish and prepare the decadent gravy by whisking together sour cream and condensed cream of mushroom soup. Pour the gravy over the chicken breasts, ensuring it seeps down to the bottom. Top it off with partially cooked bacon slices, adding an irresistible crunch to every bite.
Step-by-step
- Trim excess fat and gristle from chicken breasts, cut into rollable pieces.
- Place dried beef or ham on top of chicken breasts, roll up, secure with toothpick, and place in baking dish.
- Combine sour cream and condensed cream of mushroom soup to make gravy.
- Pour gravy over chicken rolls in baking dish, drizzle to bottom.
- Top with partially cooked bacon slices.
- Bake at 275°F for 2 1/2 to 3 hours, checking to avoid overcooking.
- Remove from oven and serve immediately.
