Lobster Crab Artichoke Pasta
This is an original recipe that was created in collaboration with my friend, Sarah, and it's easily adaptable to any shellfish or fish. It has a light sauce that perfectly complements the seafood, while letting the fish shine as the star of the show.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
romantic
simple
artichokes
crab
lobster
pasta romantic
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains dairy
- 8 tablespoons butter
- 1 shallot finely diced
- 1 clove garlic finely diced
- 2 cups roma tomatoes peeled, seeded, diced
- 1 cup artichoke hearts quartered (or 1/8th if large)
- 2 tablespoons dry sherry
- 2 pinch salt
- 1 pinch white pepper
- 1 1/2 cups lobster meat cubed
- 1 1/2 cups crab meat cubed (i used stone crab - any will do)
- 2 tablespoons scallions finely chopped
- 0.333333333333333 cup heavy cream
- Carbohydrate 15.8190421421296 g
- Cholesterol 226.17869047619 mg
- Fat 28.9556895238095 g
- Fiber 5.80740009331703 g
- Protein 50.8135202380828 g
- Saturated Fat 17.2839792380952 g
- Serving Size 1 1 Serving (458g)
- Sodium 1896.0587619042 mg
- Sugar 10.0116420488125 g
- Trans Fat 2.66189267857143 g
- Calories 529 calories
Hello, foodies! Today, I'm sharing a delectable recipe that's sure to impress your palate: Lobster Crab Artichoke Pasta. This savory dish is an original creation that I conceived with my dear friend, Sarah, and its versatility allows you to customize it with your favorite shellfish or fish.
The key to this pasta's exceptional flavor lies in its light sauce, which harmoniously complements the seafood while giving it the spotlight. As you indulge in this culinary masterpiece, you'll experience a symphony of flavors that will leave you craving for more. So, gather your ingredients and let's embark on a culinary journey that will redefine your pasta experience!
Step-by-step
- Remove the shellfish from shells, cube meat.
- In a skillet, melt butter. Add shallot and garlic, saute for 2 minutes. Add tomatoes and artichokes, salt and pepper.
- While this is cooking, start your pasta water, whatever pasta you choose.
- Add sherry to skillet.
- When your pasta is about done, add the lobster, crab and scallions to the skillet. Remove from heat after about 3 or 4 minutes and add heated cream.
- Pour over drained pasta. Serve immediately.
