Crock Pot Buffalo Chicken Bacon Potatoes
If you like buffalo wings, this is a great way to get that flavor with a potato. These are like an awesome baked potato with gooey spicy chicken and sauce.
- Preparing Time: 30 minutes
- Total Time: 6 hours and 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- salt and pepper to taste
- 3 large chicken breasts uncooked and cut into large chunks
- 1 pound bacon uncooked and diced
- 5 to 6 medium potatoes scrubbed and cut into large chunks
- (i like the skin left on the potatoes)
- 1 can cream of mushroom soup
- 4 oz. cream cheese softened
- 1/3 cup wing sauce (i like franks or texas pete)
- 1 package dry ranch dressing mix1/2 cup water or 1/2 cup chicken broth
- 1 1/2 shredded cheddar jack cheese
- Carbohydrate 3.1221225 g
- Cholesterol 220.9125 mg
- Fat 11.4739575 g
- Fiber 0 g
- Protein 83.188965 g
- Saturated Fat 4.425516 g
- Serving Size 1 1 Serving (463g)
- Sodium 529.105571614583 mg
- Sugar 3.1221225 g
- Trans Fat 2.60612175 g
- Calories 470 calories
As a housewife, I'm always looking for easy and delicious recipes that my family will love. This Crock Pot Buffalo Chicken Bacon Potatoes recipe is a perfect example. It's simple to make, and it always turns out great.
The best part about this recipe is that it's so versatile. You can add or remove ingredients to suit your taste. For example, if you don't like spicy food, you can omit the wing sauce. Or, if you're looking for a vegetarian option, you can leave out the chicken. No matter how you make it, this recipe is sure to be a hit with your family and friends.
Step-by-step
- Cover the bottom of the crock pot with the potato chunks. Salt and pepper them.
- Put the chicken over the potatoes, and then the bacon over the top of the chicken. Do NOT mix together.
- In a medium bowl, add the softened cream cheese, wing sauce, cream of mushroom soup, Ranch dressing mix, and water.
- Mix together well with a whisk. Pour over the top of the bacon, chicken, and potatoes. Do not mix.
- Cover with the lid and cook on low for 6 hours. In the last 15 minutes before you serve, sprinkle the cheese over the top of ingredients. Cover. with lid.
