Chicken Noodle Salad with Satay Dressing

Chicken Noodle Salad with Satay Dressing
Chicken Noodle Salad with Satay Dressing
I love to make this when I'm nearing the bottom of a jar of peanut butter. I mix the dressing right in the jar so every last bit of peanut butter is used. This makes a great summer dinner salad. Using rotisserie chicken, I only needed to cook the pasta in the morning, and the salad sat all day in the fridge. It's good for lunches as there is no mayo, and it's gluten-free if you can get the right pasta.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
contains white meat tree nut free contains gluten red meat free contains fish shellfish free contains pasta contains dairy contains honey
  • 2 tablespoons vegetable oil
  • 1 clove garlic crushed
  • 2 tablespoons honey
  • 1 teaspoon hot pepper sauce
  • 1/4 cup hot water
  • 1 lb quinoa/corn spaghetti substitute with whole wheat
  • 1/2 cup peanut butter softened
  • 1/4 cup low sodium tamari sauce
  • 2 t fish sauce
  • 1 lime juice
  • 1 tablespoon dark sesame oil
  • 2 cups rotisserie chicken shreaded
  • 1 cup fresh spinach packed, thinly sliced
  • 1 cup fresh bean sprouts
  • 1/4 cup carrots shredded
  • 4 scallions; thinly sliced on an angle
  • 1/4 cup peanuts
  • 2 tablespoons cilantro or parsley chopped
  • Carbohydrate 18.3286106288812 g
  • Cholesterol 0 mg
  • Fat 19.6311656323678 g
  • Fiber 3.10017497809252 g
  • Protein 14.2711500025843 g
  • Saturated Fat 2.69465746999109 g
  • Serving Size 1 1 Recipe (370g)
  • Sodium 11179.5115625472 mg
  • Sugar 15.2284356507886 g
  • Trans Fat 0.72967921893107 g
  • Calories 289 calories

As the sun gracefully sets on the horizon, casting a golden glow over my home, I find myself in the kitchen, apron adorning my figure, and the tantalizing aroma of culinary delights wafting through the air. Inspired by my recent culinary adventures, I present to you a recipe that has become a cherished favorite: Chicken Noodle Salad with Satay Dressing.

This salad is a symphony of flavors, textures, and colors, perfectly encapsulating the essence of summer. The tender rotisserie chicken melds harmoniously with the vibrant crunch of fresh vegetables, while the creamy satay dressing adds an exotic touch that tantalizes the palate. It's a dish that is both nourishing and refreshing, making it an ideal summer meal. Whether you're hosting a casual gathering or simply looking for a light and satisfying lunch, this salad is sure to impress.

Step-by-step

    • Cook pasta drain and cool.
    • In a bowl mix peanut butter, water, honey, tamari, fish sauce, lime juice, hot pepper sauce, garlic whisk together until ll the peanut butter is incorporated.
    • Slowly add oils while whisking.
    • Toss the noodles and chicken with the dressing and add carrots sprouts spinach cilantro leaves and onions tossing lightly to combine.
    • Refrigerate salad so it has time to meld. Better the next day.
    • Serve with peanuts sprinkled on top.
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