Roasted Red Pepper Hummus
We love hummus, it’s relatively easy to make. I tried it today and it was awesome. I needed an easy button! That took no time. This may become one of my new go-to summertime party appetizers.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- juice of one lemon
- 2 tablespoons fresh parsley
- 16 ounce can garbanzo beans (14-15 can chickpeas) drained
- 2 tablespoons of tahini (sesame or sunflower seeds)
- 4 cloves of garlic (fresh and peeled)
- 1/3 cup roasted red peppers (if using jarred drain the peppers)
- 3 tablespoons of olive oil
- 1 tsp. sea salt or to taste
- Carbohydrate 1.37483500015473 g
- Cholesterol 0 mg
- Fat 1.31065499894941 g
- Fiber 0.235099998063048 g
- Protein 0.213940000072599 g
- Saturated Fat 0.182281499855495 g
- Serving Size 1 1 Serving (24g)
- Sodium 3.33481250134746 mg
- Sugar 1.13973500209168 g
- Trans Fat 0.0478961249768695 g
- Calories 16 calories
Step-by-step
-
Combine all of the ingredients in a food processor until creamy smooth.
Cover and chill until serving.
This is awesome with chips and crackers or try serving it with your favorite veggies!
