Mountain Man Chili
- Preparing Time: 30 minutes
- Total Time: 3 hours and 30 minutes
- Served Person: 6
slow cook
saute
easy
chili
vegetable oil
onion
celery
garlic
chili powder
cumin
oregano
basil
ground meat
ground beef
ground pork
beans
american
seasoned salt
tomato sauce
kidney beans
soup
main dish
stew
dinner
winter
comforting
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 2 teaspoons ground cumin
- 1 teaspoon basil
- 2 tablespoons vegetable or corn oil
- 2 large onions diced
- 4 celery (up to 6 stalks) diced
- 3 large cloves garlic (or 4) minced or crushed through a press
- 3 tablespoons chili powder (up to 4 tablespoons) (i use 2-3 tbsp spice islands and 1-2 tbsp gebhardt)
- 1/2 teaspoon dried mexican oregano
- 2 pounds ground round (preferably coarse ground)
- 1 pound ground pork, pork sausage, or chorizo (or, more ground round)
- 2 teaspoons seasoned salt (i use lawry's)
- 1 8-z can tomato sauce (i use hunts)
- 4 15-oz cans stewed tomatoes (i use hunts)
- 1 15-oz can kidney beans
- Carbohydrate 63.8342423611111 g
- Cholesterol 159.786666666667 mg
- Fat 58.9903327777778 g
- Fiber 13.7491447693788 g
- Protein 49.68709875 g
- Saturated Fat 19.8116855138889 g
- Serving Size 1 1 Serving (744g)
- Sodium 3114.51244444444 mg
- Sugar 50.0850975917323 g
- Trans Fat 7.11321213888888 g
- Calories 970 calories
Mountain Man Chili
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