Country-Style Pressure Cooker Green Beans
Southern Green Beans Cooked in a Pressure Cooker
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
green beans
vegetables
side dish
american
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 0.5 cup water
- 1.5 pounds fresh green beans (i used stringless beans from the produce section of my grocery
- 1 teaspoon salt and after tasting the
- 1 tablespoon cooking oil (i used a blended oil--canola oil ble
- Carbohydrate 8.6337 g
- Cholesterol 0 mg
- Fat 2.50033333333333 g
- Fiber 4.07300010681152 g
- Protein 2.1479 g
- Saturated Fat 0.190843333333333 g
- Serving Size 1 1 Serving (125g)
- Sodium 7.45625 mg
- Sugar 4.56069989318848 g
- Trans Fat 0.137666666666667 g
- Calories 58 calories
Hello there, folks! Today, I'm excited to share with you a simple yet delicious recipe for Country-Style Pressure Cooker Green Beans. These beans are a staple of Kentucky cooking and much of the South. They're a perfect side dish for any meal, and they're so easy to make in a pressure cooker.
I love using my pressure cooker to cook vegetables because it's so quick and easy. In just 20 minutes, you can have a pot of perfectly cooked green beans. Plus, the pressure cooker locks in the beans' nutrients, so you know you're getting a healthy meal.
So, if you're looking for a delicious and easy side dish, give these Country-Style Pressure Cooker Green Beans a try. You won't be disappointed!
Step-by-step
- Wash and trim 1 1/2 pounds of green beans.
- Place beans, salt, oil, and water in a pressure cooker.
- Seal cooker and bring to high pressure; reduce heat and maintain a gentle "jiggle" for 20 minutes.
- Remove cooker from heat, let pressure release naturally, and open the lid.
