Italian Garlic Bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 loaf italian bread or french bread
- 1/2 cup butter or margarine softened
- 8 cloves fresh garlic
- 1 teaspoon garlic salt
- 2 tablespoons parmesan cheese grated
- 1 tablespoon parsley flakes
- Carbohydrate 3.73348222222222 g
- Cholesterol 21.0866666666667 mg
- Fat 8.14020888888889 g
- Fiber 0.242583333743943 g
- Protein 1.07970444444444 g
- Saturated Fat 5.05962816666667 g
- Serving Size 1 1 Serving (19g)
- Sodium 296.620555555556 mg
- Sugar 3.49089888847828 g
- Trans Fat 0.582285722222221 g
- Calories 91 calories
I am a housewife, and I love to cook. I love to try new recipes, and I love to share my favorites with my family and friends. Italian Garlic Bread is one of my favorite recipes, and I make it all the time. It is so easy to make, and it is always a hit.
I like to use a loaf of Italian bread that is hard and crusty. This makes the garlic bread nice and crispy. I also like to use fresh garlic, but you can use jarred garlic if you don't have any fresh. The garlic salt adds a nice flavor to the bread, but you can omit it if you don't like it.
Once the bread is sliced, I spread the garlic butter on the right side of each slice. I then butter the top of the bread and sprinkle it with parmesan cheese and parsley flakes. I bake the bread at 350 degrees for about 20 minutes until it is golden brown.
Italian Garlic Bread is a delicious and easy to make. It is a great side dish for any meal, and it is also a great appetizer. I hope you enjoy it as much as I do!
Step-by-step
-
Use a hard and crusty loaf of bread, not the soft breads as it makes a better garlic bread.
- Slice the bread all the way through.
- Place on aluminum foil.
- Chop garlic, mix with softened butter, and add garlic salt.
- Butter the right side only of each slice of bread.
- Butter the top too, then sprinkle parmesan cheese and parsley flakes on the top.
- Bake at 350 degrees for about 20 minutes.
