Morning Coffee Blueberry Muffins
Freshly made sweet blueberry muffins, perfect for starting your morning or enjoying with company.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
muffins
blueberries
brunch
breakfast
blueberry
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla
- 1 egg well beaten
- 0.5 cup sugar
- 0.5 cup vegetable oil (i used canola oil.)
- 0.75 cup milk (i said 2/3 cup in the video, but 3/4 cup will be better.)
- 0.5 teaspoon ground cinnamon
- 2 cups self-rising flour
- 1 cup fresh blueberries washed and dried with paper towels
- cooking oil spray
- Carbohydrate 32.068652 g
- Cholesterol 20.472 mg
- Fat 8.57696333333333 g
- Fiber 1.08922002232869 g
- Protein 3.399622 g
- Saturated Fat 2.81702833333333 g
- Serving Size 1 1 Serving (70g)
- Sodium 470.343933333333 mg
- Sugar 30.9794319776713 g
- Trans Fat 0.634585666666666 g
- Calories 219 calories
As a busy housewife, I'm always looking for quick and easy recipes that I can make for my family. These Morning Coffee Blueberry Muffins are perfect for just that! They're simple to make and always a hit with my kids.
I love that these muffins are made with fresh blueberries. They add a burst of sweetness and flavor to the muffins. I also like that the muffins are not too sweet. They're just the right amount of sweetness to enjoy with a cup of coffee or tea.
I've made these muffins several times now and they always turn out perfect. They're a great way to start the day or to enjoy as a snack. I highly recommend giving them a try!
Step-by-step
- Mix all ingredients, except blueberries.
- Gently fold in 1 cup freshblueberries.
- Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full.
- Bake at 400 degrees for 18 to 20 minutes.
- When done, a toothpick inserted into the center will come out clean.
