Baked Chicken Fajitas

Baked Chicken Fajitas
Baked Chicken Fajitas
These quick and easy Baked Chicken Fajitas are packed with veggies, all cooked in one pan, and ready in 30 minutes Plus they are clean eating, low carb, gluten-free, and Whole30 friendly. I love fajitas in almost any form but when I dont have time to cook them stove-top, I make this simple oven baked version. They take a little longer but dont have as much active cooking time, which means I can get all sorts of things done in the kitchen while they cook. And truth be told, usually to make it even easier, I pick up pre-sliced vegetables at the salad bar so all I have to do is mix up the seasoning and toss everything in a pan. It couldnt be easier and we seriously love these fajitas - maybe even more than the traditional version. Additionally, these fajitas are perfect for meal prep if you like to prepare meals on the weekend. They actually taste better after a night in the fridge since the flavors have time to combine and deepen in the fridge. Then you can use them for lunches or dinner during the week. Serve them in the traditional sense with flour tortillas, salsa, cheese, and avocado. Try them in a low carb wrap with your favorite cheese for a quick quesadilla. Finally try them over rice, cauliflower rice, or wrapped up in lettuce for a delicous meal.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
white meat free gluten free red meat free dairy free vegan pescatarian
  • 1 tsp paprika
  • 1 green pepper sliced
  • 1 red pepper sliced
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 onion sliced
  • 1/2 tsp dried oregano
  • 1.5 tsp chili powder
  • 1 cup mushrooms
  • 1.33 lbs boneless skinless chicken breast cut into strips
  • 14 oz can diced tomatoes with green chiles
  • 2 tsp vegetable oil (or olive oil)
  • 1.5 tsp cumin
  • Carbohydrate 7.39162682278781 g
  • Cholesterol 87.4752885545 mg
  • Fat 2.35002451857283 g
  • Fiber 2.26694011244062 g
  • Protein 36.4987040124505 g
  • Saturated Fat 0.577378576935513 g
  • Serving Size 1 1 serving (356g)
  • Sodium 107.968015549553 mg
  • Sugar 5.12468671034719 g
  • Trans Fat 0.641788842562454 g
  • Calories 202 calories

My Favorite Weeknight Meal: Baked Chicken Fajitas

As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present pressure to get a nutritious dinner on the table before everyone melts down. That's why I've fallen head over heels for this Baked Chicken Fajita recipe. It's not just a simple and tasty meal; it's a lifesaver.

The beauty of this recipe lies in its simplicity. Everything goes into one pan, eliminating the mountain of dishes that often accompanies a weeknight dinner. No more scrubbing multiple pans after a long day! The prep work is minimal – a quick chop of veggies (or even better, a trip to the salad bar for pre-cut goodness!), a toss of spices, and then it's straight into the oven. This is a blessing on busy nights when even the thought of intricate chopping seems insurmountable. While the chicken bakes, I can focus on other tasks – homework help, catching up on emails, or just having a quiet moment with a cup of tea. It's a win-win situation: delicious food and precious time reclaimed.

Beyond its convenience, this recipe is wonderfully adaptable. I often adjust it based on what's in the fridge and what my family is craving. Sometimes I add extra bell peppers, other times I swap out mushrooms for zucchini. The spice blend is also easily customizable. For a milder flavor, I reduce the chili powder. For a spicier kick, I add a pinch of cayenne pepper. The versatility means it never gets boring, and it's perfect for accommodating picky eaters (yes, even my teenagers are fans!).

This recipe is perfect for meal prepping too! I often double the recipe on the weekend, and then I have delicious lunches ready for the week ahead. The flavors actually deepen in the fridge overnight, making the leftovers even tastier! Whether served in tortillas with all the traditional fixings or as a quick quesadilla, these fajitas are always a crowd-pleaser. They're equally delicious served over rice, cauliflower rice, or even nestled in lettuce cups for a lighter option.

From a quick and easy weeknight meal to delicious leftovers, these baked chicken fajitas have become a staple in our home. They've freed up my evenings, satisfied my family's hunger for delicious food, and given me more time to focus on what matters most: my family. So, if you're looking for a simple, healthy, and delicious recipe that will save you time and stress, give these Baked Chicken Fajitas a try. You won't regret it.

Step-by-step

    • Preheat the oven to 400 degrees.
    • Add everything to a glass baking dish and use your hands to toss together. The easiest way to do this is to add the chicken, tomatoes, and veggies. Then sprinkle the spices and oil on top and then toss.
    • Bake for 25-30 minutes until chicken is cooked through.
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