Broccoli Cauliflower Salad
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 14
- 1 tablespoon cider vinegar
- 1/4 cup sunflower seeds
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1/2 cup sugar
- 1/3 cup raisins
- 2 cups cheddar cheese (shredded)
- 5 cups broccoli (cut up in small pieces the size of a n
- 5 cups cauliflower (do the same as for broccolli)
- 2/3 cup onion (or green onions)
- 6 pieces cooked bacon
- Carbohydrate 5.07896965840626 g
- Cholesterol 6.0000000050721 mg
- Fat 6.94457143335448 g
- Fiber 0.37750001180285 g
- Protein 0.742964285903191 g
- Saturated Fat 0.970796429297941 g
- Serving Size 1 1 -19 serving(s) (30g)
- Sodium 2130.61442027026 mg
- Sugar 4.70146964660341 g
- Trans Fat 4.92869286119648 g
- Calories 84 calories
My Go-To Broccoli and Cauliflower Salad
This isn't just a salad; it's a family heirloom, a crowd-pleaser, a recipe that's become synonymous with summer gatherings and backyard barbecues. My daughter originally snagged this recipe from her boss years ago, and since then, it's become a staple in our home. It’s the kind of dish that disappears quickly, leaving everyone wanting more. I’ve even started bringing extra copies of the recipe to parties because it’s always in such high demand! The secret? It’s all about the balance. Each bite is a delightful mix of crunchy broccoli and cauliflower, sweet raisins, salty bacon, and creamy cheese, all brought together with a tangy dressing.
The key to this salad’s success lies in the preparation. Chopping the vegetables into small, bite-sized pieces is essential. This ensures that every forkful contains a perfect blend of all the ingredients. It's also important to add the cheese, bacon, sunflower seeds, and raisins right before serving. Adding them too early can make the salad soggy and less appealing. While I love fresh green onions, I usually use only about ¼ to ½ cup – any more, and the onion flavor becomes too overpowering.
This salad is unbelievably versatile. It can be served as a side dish alongside grilled meats, or even as a light lunch on its own. It's perfect for picnics, potlucks, or any occasion where you want to impress your guests with a delicious and easy-to-make salad. I’ve seen it served alongside everything from burgers and hot dogs to elegant grilled salmon, and it always seems to be a hit. It's the kind of recipe that people rave about, and I'm always happy to share it.
Beyond the Recipe: This salad isn't just about the ingredients or the method; it's about the memories it creates. I think of my daughter and her boss, of countless family gatherings, and the joy of sharing good food with loved ones whenever I make it. It's a reminder that sometimes, the simplest recipes can hold the greatest significance. It’s more than just a salad; it’s a testament to the power of simple ingredients and shared moments.
I hope you enjoy this recipe as much as we do! Let me know if you try it and what you think.
Step-by-step
- Mix all the veggies together.
- You can add the dressing at this time.
- Add your cheese, bacon, sunflower seeds and raisins just before you serve the dish or at least within an hour of serving it.
- Mix all together.
