Chiba Sauce
Oriental-style dipping sauce, suited to tempura seafood, fried entree dishes, or chips. Tangy and easy to make.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
meatless
picnics
no cook
quick
easy
sauces
dips
hors doeuvres
condiments
appetizers
sushi
japanese
mayonnaise
hors d'oeuvre
winter
spicy (hot)
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon wasabi paste
- 3 teaspoons soy sauce kecap asin (salty soy) not sweet (kecap manis)
- 1 teaspoons mayonnaise (low fat if preferred)
- 3 teaspoons cream (lactose free light cream is my preference)
- Carbohydrate 0.973035416265627 g
- Cholesterol 9.9 mg
- Fat 6.53593229165947 g
- Fiber 0.0888125017702757 g
- Protein 0.91044999924328 g
- Saturated Fat 2.30674833333254 g
- Serving Size 1 1 Serving (25g)
- Sodium 280.165103764475 mg
- Sugar 0.884222914495351 g
- Trans Fat 0.315972291664651 g
- Calories 65 calories
- Dissolve a small amount of wasabi paste in soy sauce in a small bowl.
- Add mayonnaise and mix thoroughly. Continue to add equal parts mayo and soy sauce to suit your taste.
- If mayonnaise is unavailable, you can use cream and lemon juice instead.
- This recipe makes about 1/4 cup of sauce. Keep in the fridge and use as needed.
Step-by-step
Chiba Sauce is an oriental-style dipping sauce that is perfect for tempura seafood, fried entree dishes, or chips. It's tangy and easy to make with a few simple ingredients.
