Steak & Shake Chili

My Dad's Favorite: A Sweet and Mild Steak & Shake Chili Recipe

Growing up, trips to Steak & Shake were a real treat. My dad would take me there on special occasions, and I always looked forward to their chili. It wasn't your typical spicy, fiery chili; instead, it had this wonderfully mild, slightly sweet flavor that I absolutely adored. Years later, I stumbled upon a recipe online that reminded me so much of that cherished chili, and I’ve tweaked it just a bit to make it my own. This recipe is perfect for kids and anyone who prefers a milder chili experience. It's comfort food at its finest, reminiscent of those special family moments.

The original recipe called for kidney beans, but I've always preferred the richer texture and slightly sweeter taste of chili beans. This small change really elevates the overall flavor profile. The secret ingredient? A touch of cola adds a unique depth that complements the other flavors perfectly. It's a subtle sweetness that balances the savory notes of the beef, spices, and tomatoes. Don't worry about using diet cola; the regular cola is essential for that signature Steak & Shake sweetness. I also found that using a blender for the soup adds a creamier consistency, making the chili even more delightful.

This chili is incredibly versatile. You can serve it with all your favorite chili toppings: shredded cheese, sour cream, chopped onions, or even a dollop of plain yogurt for a lighter option. It's equally delicious served with cornbread, tortilla chips, or even just a simple side salad. The best part? It's easy to make and perfect for a chilly evening or a cozy weekend gathering. I've often made a big batch and frozen portions for quick meals throughout the week – a true lifesaver on busy days! The flavors deepen even more with time, making it even tastier after a day or two in the fridge.

Making this chili is a journey back to those special moments at Steak & Shake, and now I get to share that same deliciousness with my own family. It's more than just a recipe; it's a reminder of cherished memories and the simple joy of a comforting, heartwarming meal. Give it a try, and I'm sure it will quickly become a family favorite too.

Ingredients:

• 1/2 teaspoon salt
• 2 tablespoons oil
• 2 teaspoons ground cumin
• 1 tablespoon chili powder
• 1/2 teaspoon pepper
• 1 can tomato sauce
• 1 1/2 lbs ground beef
• 1 can tomato paste
• 2 teaspoons cocoa
• 1 can Campbell's French onion soup
• 2 cans ranch style beans or 2 (15 ounce) cans of any brand
• 1 cup cola (not diet!)

Preparation Instructions: (Note: detailed instructions are provided separately)

This recipe isn't just about the delicious chili; it's about the memories, the warmth, and the simple pleasure of creating something special. So gather your ingredients, put on some music, and let the cooking begin! Enjoy!

Step-by-step

• Brown ground beef and salt in oil. If there is a high fat content to the ground beef you can omit the oil.
• Put soup in blender, blend for 1 minute.
• Add all to crock pot.
• Drain beef before adding to pot.
• Let simmer on low for 6 hours or on high for 2 hours.