Buffalo Sauce Burgers Stuffed With Blue Cheese

Buffalo Sauce Burgers Stuffed With Blue Cheese
Buffalo Sauce Burgers Stuffed With Blue Cheese
Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe they are excellent and I highly recommend them.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • 1/2 teaspoon celery seed
  • 4 tablespoons butter cut in small pieces
  • 1/3 cup mild hot sauce (they mentioned durkee i used frank's redhot)
  • 1/2 cup finely crumbled blue cheese
  • 1 tablespoon minced garlic (you may want to use less if you're
  • 2 lbs 85% lean ground beef or 2 lbs ground buffalo
  • 1/3 cup finely chopped onion
  • 6 hamburger buns split
  • Carbohydrate 37.3328138888913 g
  • Cholesterol 23.1354166753873 mg
  • Fat 12.2516597255121 g
  • Fiber 1.57077778233422 g
  • Protein 7.81029027781225 g
  • Saturated Fat 5.82844000208355 g
  • Serving Size 1 1 serving(s) (240g)
  • Sodium 430.302222245585 mg
  • Sugar 35.7620361065571 g
  • Trans Fat 1.03874972245253 g
  • Calories 289 calories

My Unexpected Culinary Adventure: Buffalo Sauce Burgers Stuffed with Blue Cheese

The aroma of grilling meat always brings a sense of nostalgia. It reminds me of summer evenings spent with family, laughter echoing around the backyard, the sizzle of burgers on the grill providing a comforting soundtrack to our time together. This particular burger recipe, however, has a story that transcends simple summer memories; it's a tale of culinary adaptation, unexpected flavors, and a happy accident that resulted in one of my family's new favorite meals.

I stumbled upon this recipe while browsing my local newspaper's online section. A feature on tailgating caught my eye, and there it was – a recipe for Buffalo Sauce Burgers Stuffed with Blue Cheese. The original recipe, attributed to David Joachim, called for ground buffalo, a novelty in my grocery store experience. Undeterred, I substituted ground beef, confident that the bold flavors of the buffalo sauce would compensate for the lack of gamey bison. Little did I know that this substitution would lead to a delightful discovery.

The process of making these burgers was simple yet satisfying. The creamy blue cheese filling, delicately balanced against the spicy kick of Frank's RedHot sauce (a personal favorite of mine!), promised a truly unique flavor profile. The patties themselves, formed with care, held their shape remarkably well, even with the addition of the creamy interior. The slight chill in the refrigerator before grilling, a suggestion from the recipe, proved invaluable; it kept everything firm and cohesive, preventing any messy explosions on the grill.

Grilling these beauties was a joy. The subtle charring of the patties, combined with the fragrant heat of the buffalo sauce, created a symphony of delicious aromas that permeated the air. The final product was a revelation: the rich, savory beef perfectly complemented the sharp tang of the blue cheese, while the fiery buffalo sauce added a delicious contrast that kept each bite exciting.

These burgers quickly became a staple in our home. They're perfect for casual weeknight dinners or for impressing guests. The versatility of this recipe also extends to various types of buns and additional toppings. Whether it’s a classic sesame seed bun or something a bit more adventurous, these burgers always deliver a flavor explosion that leaves everyone craving more.

Beyond the delicious taste, this recipe represents something more to me. It’s a reminder that culinary creativity often blossoms from unexpected places – from a newspaper article, a substitution made out of necessity, or a simple desire to experiment. It’s a testament to the power of adaptation and the beauty of taking risks in the kitchen. Every time I make these burgers, I’m not just enjoying a great meal; I’m reliving a delightful culinary adventure, a testament to the simple joys that life offers us.

So, if you're looking for a burger recipe that’s both unique and undeniably delicious, I wholeheartedly encourage you to give these Buffalo Sauce Burgers Stuffed with Blue Cheese a try. You might just find yourself embarking on your own culinary adventure.

Step-by-step

    • Melt butter and whisk in hot sauce.
    • Mix blue cheese and garlic in a small bowl.
    • Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended.
    • Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
    • Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
    • Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
    • Heat grill to medium and oil grate.
    • Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.)
    • Brush with remaining hot sauce mixture during last 2 minutes of cooking.
    • Toast buns if you like. (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).
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