Corkscrew Chicken Caesar Salad
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 16 oz corkscrew pasta (can be substituted)
- 1 lb boneless, skinless chicken breasts cooked and diced medium
- 1/2 lb roma or vine riped tomatoes cut in small wedges (i prefer diced)
- 1 bunch green onions diced
- 1 1/2 cups caeser salad dressing
- 1 cup croutons (i prefer
- 3/4 cup grated parmesan cheese
- Carbohydrate 32.7458767920025 g
- Cholesterol 78.400750556256 mg
- Fat 3.41562653405881 g
- Fiber 0.486444285653688 g
- Protein 21.6596977101421 g
- Saturated Fat 1.19380196666935 g
- Serving Size 1 1 Serving (152g)
- Sodium 125.585483322074 mg
- Sugar 32.2594325063488 g
- Trans Fat 0.71964846180068 g
- Calories 253 calories
As a housewife, I'm always on the lookout for quick and easy meals that my family will love. This Corkscrew Chicken Caesar Salad ticks all the boxes. It's a refreshing change from the usual pasta and salad dishes, with a delightful combination of flavors and textures.
The best part about this salad is its versatility. You can easily customize it to suit your preferences. For a lighter version, you can use grilled chicken instead of fried chicken. If you want to add some extra crunch, you can top it with your favorite nuts or seeds. And if you're feeling adventurous, you can even try adding some different vegetables, such as bell peppers or cucumbers.
No matter how you choose to make it, this Corkscrew Chicken Caesar Salad is sure to be a hit. It's a delicious and satisfying meal that's perfect for any occasion.
Step-by-step
- Boil pasta as per the package instructions.
- Rinse and drain the cooked pasta under cold water.
- Transfer the chilled pasta to a large bowl.
- Combine tomatoes, green onions, chicken, and pasta; pour in the dressing and mix thoroughly.
- Sprinkle croutons and Parmesan cheese on top.
- Refrigerate and serve chilled.
