Waffles
Try this Waffles I recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- add all ingredients to list
- add all ingredients to list
- Carbohydrate 240.591605220728 g
- Cholesterol 64.8666666756612 mg
- Fat 102.857470112962 g
- Fiber 6.75441679447675 g
- Protein 57.1742516876664 g
- Saturated Fat 17.3719941778187 g
- Serving Size 1 1 recipe (1334g)
- Sodium 3943.44633682502 mg
- Sugar 233.837188426252 g
- Trans Fat 3.64052683666422 g
- Calories 2127 calories
As a busy mom of three, I'm always looking for easy and delicious recipes that my family will love. These waffles are the perfect solution! They're quick and easy to make, and they're always a hit with my kids. Plus, they're a great way to use up leftover milk and eggs.
These waffles are also incredibly versatile. You can serve them with your favorite toppings, such as fruit, whipped cream, or syrup. Or, you can get creative and add your own unique twists. For example, I love to add a sprinkle of cinnamon or nutmeg to my waffles for a warm and cozy flavor. Or, I'll add a handful of chocolate chips for a sweet and decadent treat. No matter how you serve them, these waffles are sure to be a hit!
Step-by-step
- Preheat waffle iron.
- Beat eggs in large bowl with hand beater until fluffy.
- Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix onto hot waffle iron.
- Cook until golden brown.
- Serve hot.
